Ethnic Cocktails Go Mainstream

What’s for dinner? Today our choices are so vast that decisions don’t come easy. Our pantry is overflowing with items recently relegated to ethnic restaurants and dingy shops if seen at all. Take a moment to consider the long list of commonplace foods that were scarcely known a decade ago. Try to find a grocery or restaurant that doesn’t offer Balsamic vinegar. Sushi is...

Catching Up with Richard Arrowood of Amapola Creek

Richard Arrowood was born in San Francisco and raised in the heart of what would become Sonoma County’s wine country. He started at Korbel in 1965 while pursuing his degree in organic chemistry and later a graduate study of enology. In 1974 Richard was hired by Château St Jean as their first winemaker. His star quickly rose as his wines earned critical acclaim and...

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