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Batemans Rosey Nosey Holiday Ale (England)
Bright tawny color with a perfect clarity and a modest white head. The nose is wonderfully fruity and rich with a great sense of balance due to English hops and a modest - dare we say session worthy - strength. Interwoven is a fresh layer of toasted grains with accents of caramel and fruitcake. A treat. 4 Stars
Otter Creek Quercus Vitis Humulus (USA)
Bright, deep copper color with a rocky white head. The nose is wild and complex and while the wine notes come through (it is made with the addition of Sauvignon Blanc juice) the malt and hops take center stage. The palate is much richer than the nose suggests but all in line with the 12% alcohol by volume that the label states. Very malty and fruity with a good deal of alcohol burn that detracts from the overall experience. 3 Stars
Samuel Smith Winter Welcome (England)
See the Full BevX Featured ReviewDeep amber color. The aroma is very complex offering scents of toasted malt, sweet caramel, dried fruits (like a great fruit cake), and a balancing earthy bitterness. The palate echoes the nose delivering a rich caramel and grain-driven core with a generous dose of baking spices and dry grains with earthy hops. Full-bodied with a lush texture ideally balancing power with delicacy. 4.5 Stars
Samuel Smith Winter Welcome (England)
Deep amber color. The aroma is very complex offering scents of toasted grains, sweet caramel, dried fruits (like a great fruit cake), and a balancing earthy bitterness. The palate confirms the aromatic notes with a rich, lush texture ideally balancing power with delicacy due in great part to its complex spice mélange. More than a “winter welcome” being a great winter remedy. 4 Stars
Harviestoun “Ola Dubh” Special Reserve 12 (Scotland)
Black as night with little head. Firm dark roasted malt scents abound running toward coffee, roasted nuts, treacle, and fruitcake. The palate confirms the nose adding a soft, sweet whisky note with a faint anise and semi-sour bread note. Exceptionally balanced and complex. Far from a gimmick beer, rather being a noble and tasty effort. 4 Stars
Harviestoun “Ola Dubh” Special Reserve 16 (Scotland)
Black as night with a modest tan head of foam. The nose is rich and malty with notes of dried fruits, mocha, a touch of smoke, toasted walnuts, chocolate, and sweet grains. The palate echoes the nose being rich and silky while not being too heavy offering complex, ever changing flavors. A wonderful night cap! null null null 5 Stars
Harviestoun “Ola Dubh” Special Reserve 30 (Scotland)
Black as night with a modest tan head of foam. Very rich and malty on the nose with generous aromatic notes of dried fruit, chocolate, and vanilla. The palate confirms the nose adding a distinctive whisky note that is much more pronounced than the 12 and 16, becoming a lovely scotch ale/scotch whisky hybrid. 5 Stars
