22
May

National Wine Day

May 25, 2019, is National Wine Day. This is not to be confused with National Drink Wine Day that took place in February. The two “National Days” seem to share a purpose while the February date does include a call to action with the word “drink” in the title. Do not despair or become overcome with confusion as we at BevX are calling for... read more
22
May

New Reviews for May 22, 2019

Below is a quick look at our latest reviews published at BevX May 22, 2019. Click the links to get the score and the full analysis of each beverage. Every Wednesday we release new stories, introduce our latest reviews, and send our subscribers their weekly, free digital newsletter. (Subscribe here.) We had another busy week at BevX with new, tasty beverage reviews to share.... read more
16
May

Waiter serves lucky customer $5.7K bottle of wine by mistake

Hannah Sparks – New York Post This is high-stakes hospitality. A waiter at the upscale British steakhouse Hawskmoor in Manchester accidentally served a customer a £4,500 (about $5,700 US) bottle of red wine. The lucky customer had asked for the 2001 Chateau Pichon Longueville Contesse de Lalande — a £260 (about $330 US) bottle of red — but ended up with the “rare” 2001... read more
15
May

New Reviews for May 15, 2019

Below is a quick look at our latest reviews published at BevX May 15, 2019. Click the links to get the score and the full analysis of each beverage. Every Wednesday we release new stories, introduce our latest reviews, and send our subscribers their weekly, free digital newsletter. (Subscribe here.) We had another busy week at BevX with new, tasty beverage reviews to share.... read more
08
May

Why some red wines taste ‘dry’

Journal of Agricultural and Food Chemistry Wine connoisseurs can easily discriminate a dry red wine, such as Cabernet Sauvignon, from a fruitier red, like Pinot Noir. Scientists have long linked the “dryness” sensation in wine to tannins, but how these molecules create their characteristic mouthfeel over time is not fully understood. Now, researchers reporting in ACS’ Journal of Agricultural and Food Chemistry have found... read more
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