• Ayinger Brauweisse (Germany)

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    Pale golden color, haz,; with a big rocky white head. Classical yeasty aromas showcase clove and banana with the vibrant wheat malt. The palate echoes the nose delivering a creamy mouthfeel filled with sweet grain and malt notes with accents of tropical fruit and exotic spices. Medium-bodied, classically proportioned, with perfect balance. 5 Stars

  • Chimay Grande Réserve (Belgium)

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    Deep amber with a thick, creamy head. The nose is complex and exciting with waves of dry and sweet malt with supporting dried fruits, caramel, spicy hop accents, and hints of baking spices and balsamic. The palate echoes the nose with a dense fruit and malt driven core flanked by spice, hop, and concentrated ale notes with trailing notes of allspice. Full-bodied with dense and creamy malt that is kept perfectly balanced with a bright dose of acidity. 5 Stars

  • Chimay Cinq Cents (Belgium)

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    Deep golden color with a thick, creamy head. The aromatics are wonderfully floral with sweet hop notes mingling with malt and fresh citrus zest supported by subtle earth and herbal accents. The palate confirms the nose delivering a dry, dense malt core with assertive flanking notes of spice and earth with bright citrus. Medium to full bodied with ideal balance thanks to a bright dose of acidity and fresh citrus notes. 5 Stars

  • Chimay Première (Belgium)

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    Bright chestnut with thick, white, rocky head. The nose is alluring and complex with scents of dense malt, earthy aged hops, and dried fruits with accents of bread dough yeast, caramel, and brown spices. The palate echoes the nose delivering a malty core with flanking notes of hops and earth. Medium-bodied with a creamy core while offering perfect balance and harmony. 4.5 Stars

  • Chimay Dorée (Belgium)

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    Pale, golden straw color with a thick white head. The spices jump from the glass with malt and citrus notes filling in the core. The palate echoes the nose with bright citrus accents enveloping the vibrant malt core. Medium-bodied while being clearly the lightest of the Chimay portfolio. Chimay's version of the session Ale. 4.5 Stars

  • Ayinger Maibock (Germany)

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    Brilliant golden hue; pours with a white frothy head. The nose is alluringly complex with rich scents of roasted malt, ripe fruit, rising bread dough, and vibrant spices with a hint of bittering hops. The palate is very lush, with sweet malt foiled by sweet spices and a perfectly judged bitter hop bite on the finish. Full-bodied, with ideal balance and a silky texture. 5 Stars

  • Christian Drouin Cidre Brut (France)

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    Deep golden color with a semi-hazy appearance. The nose offers a wonderful mélange of apple varieties some being fruity while others more austere mingling with earthy notes. The palate echoes the nose delivering an incredibly complex blend of both sweet and tart apple notes with subtle citrus and mineral notes finishing with a subtle smoked meat accent. Medium-bodied with a very bright dose of acidity as it drinks with ease being quite refreshing. 5 Stars

  • Belhaven Scottish Ale (Scotland)

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    Brilliant chestnut/amber with a substantial, creamy white head. The aromatics are fresh and generous with notes of roasted nuts and grain, tea biscuits, and subtle brown baking spices with accents of British hops. The palate confirms the nose delivering a silky malt core with waves of toffee, toasted grains, and soft notes of honey. Medium-bodied with ideal balance thanks to a bright dose of acidity and earthy hop notes. 4.5 Stars

  • Hinterland Oktoberfest (USA)

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    Brilliant, deep golden/amber color. The aromatics are fresh and vibrant with bready notes first greeting the nose followed by caramel malt and a bright dose of Hallertau hops. The palate echoes the nose delivering toasted and slightly sweet malt-driven core with waves of toasted bread and hops. Medium-bodied and perfectly balanced being more restrained and dry than most American Oktoberfest. 4 Stars

  • Ridgeway Santa’s Butt (England)

    Deep amber to black color. Intense malt aromatics with a hints of earth, brown spices, toasted nuts, and ginger biscuits. The palate is in full agreement with rich, warming malt flavors touched by caramel and nutmeg. 3 Stars

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