Tomato and Ricotta Custard Tart — A Delicious Summer Show-Stopper
Watching tomatoes turn from green to red — going fragrant, going sweet — is one of life’s great small pleasures. […]
Food & Eating
At BevX, we love to eat! Each month, we add to our extensive collection of recipes. We explore everything from apple fritters to Pasta alla Carbonara and haggis! Where applicable, we provide our favorite beverage pairings and more. Our taste in cuisine is as eclectic as our beverage palate, which is to say that we cover it all. Dig in, and please feel free to comment with your explorations into any dish we feature.
Ragù Bianco: The Other Bolognese Deserves Its Own Name
Say “ragù” to most people outside Italy and one dish comes to mind: the long-braised, tomato-deepened, mahogany-colored sauce known the
Ordering Wine in a Restaurant
I have watched confident, capable people — the kind who run boardrooms and command a room — shrink the moment
Dark Rum Banana Bread (Bananas Foster Style)
Banana bread originated in the United States during the 1930s Great Depression, born from a need for frugality to avoid
Basil Pesto – Incomporable flavors, we show you how
One of the great gifts of summer is basil pesto. Sure, you can have it all year long, especially if
Coq au Vin — Make this Incomparable Dish at Home
Coq au Vin is a classic French dish that is a rather simplistic recipe at heart but like so many
Serving Memorable Beverages at Easter
Pairing wine with your holiday meal, whether it be traditional fare or your own twist, is always a challenge. Ham
Irish Breakfast Pudding – A Delectable Twist on the Classic
Sometimes I just want to break all of the rules, and other times, in the midst of problem-solving, the rules
Stout & Chocolate Doughnuts
If I were to mention cooking with Stout you would probably immediately think of a hearty beef stew or perhaps
Artichoke Flan A Delicious Roman Contribution to Gastronomy
For those of us who love to cook, we find inspiration in books, from television, but mostly from eating —