Bottled-in-Bond Spirits

“Bottled-in-Bond” is a term seen on bottles of spirits – primarily Whiskey – in America. Many new Whiskey drinkers have written to BevX asking about its significance. Unlike nearly useless terms such as “craft” or “small batch” Bottled-in-Bond has real meaning, as well as historical importance. The term Bottled-in-Bond comes from the Bottled-in-Bond Act of 1897. In simple terms the Bottled-in-Bond Act states the...

Irish Whiskey – Then & Now

In a world that is becoming increasingly smaller with each year, you are hard-pressed to find yourself far away from an Irish Pub regardless of your location. Stuck in Manila? I can point you to a great Paddy bar. Ditto for Reykjavík, Rome, Bordeaux, Guadalajara, Munich, Brussels, Hong Kong, and just about anyplace that tolerates the fine art of drinking. The Irish Pub is...

Scotch Whisky Regions

Scotland’s malt Whisky regions are a neat and tidy way of attempting to define style but are these classic definitions still accurate or relevant? Clearly in the case of Lowlands malts and their tradition of triple distillation as opposed to double distillation common in the remainder of Scotland greatly impacts the malt Whiskies of the region. However, this is a choice and not an...

In Praise of Rum

Rum is a chameleon-like spirit; light or dark, silly or contemplative, pure and “enhanced.” It is also an amazingly versatile spirit, mixing well and often with nearly every soft drink and juice and is likely responsible for a wildly disproportionate number of blender blade rotations and burn-outs, not to mention those lovely little cocktail umbrellas. The history of rum begins with its source ingredient,...

Gin & Genever – The Essence of Juniper

Gin is the ultimate flavored Vodka. That title alone should be enough for Gin fans everywhere but for years if not decades we keep hearing that Gin will be the “next” hot spirit. I suggest that Gin never needed widespread appeal as Gin fans are a devoted bunch and in no need of validation from the hip crowd. However, when all things are considered,...

Serving Beverages on Thanksgiving

Pairing wine with your Thanksgiving dinner, whether it be traditional fare or your own twist, is always a challenge. Roasted turkey is straightforward enough but the table is often filled with a wide range of flavors. Do yourself a favor and skip considering the sickening sweet dishes that find their way to the table when considering wine pairings. Nothing will pair well with candied...
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