Eight Extraordinary Sparkling Wine Cocktails
Sparkling wine cocktails, in general, mix sparkling wine—usually Champagne, Prosecco, Cava, or other regional varieties—with spirits and mixers to craft
Wine
It is believed that the production of wine dates to 6000 to 5000 BC in what is now Iran and Georgia. Grapes were first cultivated for eating and winemaking in the early Bronze Age, most notably in Egypt. Wine production flourished in ancient Greece and then throughout the Roman Empire. With few exceptions, all of the significant European wine-producing regions were established by the Romans.
Click Here For Wine Reviews
Click Here For The World of Wine
Click Here For Our Wine Grape Encyclopedia
Crémant — France’s Eclectic, Frugal, and Spectacular Bubbly
Crémant is one of France’s notable sparkling wine success stories, often overlooked in the shadow of the nation’s world-famous Sparkling
Franciacorta — Italy’s Remarkable Bubbly
Franciacorta is a premium Italian sparkling wine appellation in the Lombardia region, located west of Milan. It is produced using
Solera Process Explained: How Fractional Aging Works in Wine & Spirits
When you read about Sherry and Brandy de Jerez, you will undoubtedly encounter the term solera. Increasingly, we are also
Casauria, Italy’s Latest Promising DOCG in Abruzzo
The Casauria subzone of Montepulciano d’Abruzzo DOC has been officially recognized as Casauria DOCG. The designation was made in November
A Sparkling Wine Primer — How to be a Bubbly Master
Bubbly is welcome any day, any hour. If you are waiting for a special occasion to enjoy a glass of
Classic Method Bubbly — Nature And Science Unite
Méthode champenoise – no this is not the French rapper the kids are talking about. Like any self-respecting rapper méthode
Colheita Port — The Vastly Underappreciated Tawny
Colheita is a single-vintage Tawny Port. Colheita is Portuguese for “harvest,” and in this context, it is synonymous with vintage.
Serving and Pairing Complimentary Beverages on Thanksgiving
Pairing wine with your Thanksgiving dinner, whether it be traditional fare or your own twist, is always a challenge. Roasted
There is More to Beaujolais Than Nouveau
Everyone can name an actor, or band, that consistently does good work but is — sadly — most often associated