Pink Lady
A BevX Cocktail Recipe
The Pink Lady is a Prohibition-era classic that packs more punch than its pretty pink color suggests. The exact origins are as hazy as this drink, but we do know for certain that it appears in The Bartender’s Book (1951), by Jack Townsend. Recipes vary, but our favorite versions combine London Dry Gin, Applejack (or apple brandy), fresh lemon juice, and grenadine. Many contemporary recipes include egg white — an affectation of the modern mixologist, as the original did not include it. The Pink Lady was a favorite of high-society ladies in the 1930s–50s and remains a delightful, elegant cocktail that proves “girly” drinks can be seriously good.
Ingredients
1 1/2 ounces London Dry gin
1/2 ounce Applejack
3/4 ounce lemon juice, freshly squeezed
1/4 ounce grenadine
Occasion
The Pink Lady would be a great way to open any dinner party, as the stunning appearance sets the tone for the night.
Method
Add all ingredients to a shaker and dry shake vigorously. Add ice and shake until well-chilled. Double strain into a chilled cocktail glass. Garnish with a brandied cherry or lemon twist.
Variations
There are many variations of this great classic. The original favored orange Liqueur over Applejack and that does make a great tasting drink. Skip the egg white...
Source: Classic