Corsica is an island in the Mediterranean Sea, situated between the southeast coast of Provence and the west coast of Tuscany. As you might expect, the region has a strong Italian influence. Although it is closer to Italy, Corsica has been under French control since 1769 and is one of France’s 26 regions. The island’s Italian roots are evident in its wines, which are mainly made from the Italian classics Sangiovese and Vermentino.
Corsica Appellations (Official AOCs)
Ajaccio – White, Red, and Rosé wines are made here primarily with Sciaccarellu (red) and Vermentinu (white).
Corse Calvi – White, Red, and Rosé wines are made here primarily with Sciaccarellu (red) and Vermentinu (white).
Corse Coteaux du Cap Corse – White, Rosé, and Red wines are made here.
Corse Figari – Rosé, Red, and White wines are made here.
Corse Porto-Vecchio – White, Red, and Rosé wines are made here.
Corse Sartene – White, Red, and Rosé wines are made here.
Muscat du Cap Corse – White and Sweet wines are made here exclusively with Muscat Blanc.
Patrimonio – White, Red, and Rosé wines are made here primarily with Vermentino (white and Nielluccio (red).
Vin de Corse – White, Red, and Rosé wines are made here.
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