• Bogle Petite Sirah California 2016

    Brilliant, deep ruby/purple color. The aromatics are very intense offering scents of plum and blackberry with supporting notes of blueberry, black tea, five spice, forest floor, and oak. The palate echoes the nose delivering a black fruit-driven core with flavors of black fruits, mineral, and vanilla. The finish is long and lingering with chewy tannins. Medium to full-bodied and nicely balanced with a opulent texture. $12 – 4 Stars – 90 points

  • Bogle Pinot Noir California 2016

    Brilliant, medium ruby color. The nose is moderately intense offering scents of red cherry and violet with supporting notes of strawberry and dried herbs. The palate confirms the nose delivering a red fruit-driven core with flavors of red currant, vanilla, and hints of cigar box. The finish is long and lingering with ripe tannins. Medium-bodied and perfectly balanced with a silky texture. Aged for 11 months in American and French oak. $12 – 4 Stars – 90 points

  • Bogle Old Vine Zinfandel California 2016

    Brilliant, dark ruby color. The aromatics are very intense offering scents of red currant and plum with supporting notes of balsamic, dried herbs, and red cherry. The palate echoes the nose delivering a red fruit-driven core with flavors of raspberry jam and pomegranate. The finish is long and lingering with ripe tannins. Full-bodied and nicely balanced with a opulent and jammy texture. $12 – 3 Stars – 85 points

  • Tablas Creek Côtes de Tablas Adelaida District 2017

    Brilliant, medium scarlet color. The aromatics are very intense offering scents of red cherry and rose petals with supporting notes of black pepper, wild berries, raspberry, and cigar box. The palate echoes the nose delivering a red and black fruits-driven core with flavors of blackberry, slate, and lavender. The finish is long and lingering with ripe tannins. Full-bodied and perfectly balanced with a juicy texture. Made with a blend of 53% Grenache, 25% Syrah, 12% Mourvédre, and 10% Counoise. $35 – 4 Stars – 93 points

  • Tablas Creek Vermentino Adelaida District 2018

    Brilliant, light gold/green color. The aromatics are very intense offering scents of grapefruit and tropical fruits with supporting notes of lemongrass, citrus zest, and honeysuckle. The palate confirms the nose delivering a green fruit-driven core with flavors of green melon, white peach, slate, and hints of fresh herbs. The finish is long and lingering. Medium-bodied and perfectly balanced with a vibrant yet generous texture. Made with 100% Vermentino. A perennial favorite here at BevX. $27 – 4.5 Stars – 95 points

  • Tablas Creek Roussanne Adelaida District 2016

    Brilliant, medium golden color. The aromatics are very intense offering scents of tropical fruit and honey with supporting notes of blanched almonds, oak, and candied ginger. The palate confirms the nose delivering a tropical fruits-driven core with flavors of bees wax, pineapple, and jasmine. The finish is long and lingering. Medium to full-bodied and perfectly balanced with a opulent texture. This is our favorite Tablas Creek Roussanne to date. $40 – 4.5 Stars – 94 points

  • Kim Crawford Sauvignon Blanc Marlborough 2018

    Brilliant, medium straw color. The aromatics are very intense offering scents of tropical fruit and citrus zest with supporting notes of fresh herbs, gooseberry, and grapefruit. The palate echoes the nose delivering a tropical fruits-driven core with flavors of pineapple, honeysuckle, red grapefruit, and a subtle hint of ginger. The finish is long and lingering. Medium-bodied and nicely balanced with a vibrant texture. $17.99 – 4 Stars – 92 points

  • Tablas Creek Patelin de Tablas Paso Robles 2017

    Brilliant, deep ruby color. The aromatics are very intense offering scents of blackberry and black tea with supporting notes of five spice, forest floor, mineral, and dried herbs. The palate echoes the nose delivering a black fruit-driven core with flavors of black currant, plum, and star anise. The finish is long and lingering with ripe tannins. Medium to full-bodied and nicely balanced with a supple texture. Made with a blend of 48% Syrah, 32% Grenache, 16% Mourvédre, and 4% Counoise. $25 – 4 Stars – 91 points

  • Etude Rosé Santa Barbara County 2018

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    Brilliant, light salmon color. The nose is moderately intense offering scents of strawberry and raspberry with supporting notes of white peach, mineral, and spring flowers. The palate echoes the nose delivering a red fruit-driven core with flavors of watermelon, red cherry, and apricot stone. The finish is long and lingering with bright acidity. Medium-bodied and perfectly balanced with a vibrant texture. Made primarily with Pinot Noir this rose is ready for summer, happy hour sipping. $22 – 4 Stars – 91 points

  • Red Hills Cellars Pinot Noir Willamette Valley 2016

    Brilliant, deep ruby color. The aromatics are very intense offering scents of red cherry and five spice with supporting notes of red currant, raspberry, mocha, and hibiscus flower. The palate confirms the nose delivering a red fruit-driven core with flavors of boysenberry, plum, and leather with hints of pomegranate. The finish is long and lingering with ripe tannins. Medium to full-bodied and nicely balanced with a supple texture. 100% Pinot Noir rested in French oak (39% new) for 17 months. Ready to drink but it will evolve with five years of cellaring. $55 – 4 Stars – 93 points

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