Kölsch

Kölsch is a style of beer just waiting to be discovered by the masses (the Germans have known this for some time). It has the appearance and drinkability of a lager, the aromatics of an ale, and the refreshing qualities of Prosecco. In short, it’s hard to have just one Kölsch. This style is wonderfully fresh and crisp, with just enough malt note to add depth and interest. A well-made Kölsch is a tremendous session beer.

Kölsch originated in Cologne, Germany. The name Kölsch, like Champagne and numerous other famous wine districts, is fiercely protected in Germany and across the European Union. In Cologne, it is rare to see anyone else drinking beer, which speaks to both the regional pride and the undeniable drinkability of Kölsch.

Kölsch is traditionally served in a tall, straight, slender glass known as a Kölsch-Stange. In Cologne, these sleek glasses are carried on circular trays with holes along the perimeter, secured by a central handle. It’s a sight that must be seen firsthand and typifies the Germans’ love of regional beers.

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