Beverage of the Week (BOW) – Archives
It's hard to believe that it's been 10 years since the Van Gogh Espresso was first introduced. It's as good as ever thanks to the talents of third-generation distiller Tim Voss and his unique double-infusion method. This superb espresso flavor is made from fresh cracked Colombian beans with a subtle...
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The Carpano Dry Vermouth is a relatively new product having just hit the US market in 2014. Their "dry" is a less sweet version of the classic Carpano Bianco with a similar but distinct herb and spice infusion. The Carpano Dry was created with cocktails and bartenders in mind offering another flavor...
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I simply love this brand. Lunazul delivers great and complex flavors without challenging the budget. When I go to a bar and see that they are featuring Lunazul Blanco in their margaritas I know that I am in good hands. Lunazul is the clever choice as you can easily spend twice as much to get a Tequi...
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The White Rocks! is a unique blend of Chardonnay, Sauvignon Blanc, Viognier, and Orange Muscat (see if your friends can guess). This is not a wine to sit and examine it's a wine to drink and enjoy. The Red Rocks! drinks like a Côtes du Rhône while it clearly is not a Côtes du Rhône – rather a...
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First of all - I'm a sucker for a great Rosé. The Rocks! Rosé is unique from start to finish starting with the blend: Sangiovese, Cabernet Sauvignon, Pinot Noir and Syrah. This drinks like a red wine in many respects while delivering the vibrancy and refreshing qualities that Rosé drinkers seek....
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Most of the craft Gins need some work in my view while this Gin is ready for prime-time. The Peninsula Gin is created with the Grand Traverse Wheat Vodka as a base that is then infused with juniper, orange peel, lemon peel, angelica root, coriander, and grains of paradise. The soak (infusion) takes...
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The Rye Whiskies offered by Michter's are better than ever as they offer the right balance of spice, fruit, and decadent caramel and sweet notes. This limited bottling is bottled at barrel strength (no dilution whatsoever), a decision that is applauded by Whiskey lovers as it gives us the opportunit...
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BevX readers know I am a big fan of well-made rosé and this one certainly fits the bill. For years I have eagerly awaited the release of the Cornerstone Cellars Corallina as it is consistently one of the year's best rosé and this year is no exception. The Corallina possesses the bright fruit and v...
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The wines from Les Dauphins have taken Europe by storm. The perfect combination of style, hedonistic pleasure and value have made the brand an overnight success. Now these wines have arrived in the US. Their Côtes du Rhône Rouge is made with a classic blend of 70% Grenache, 25% Syrah, and 5% Mourv...
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Made with 100% Pinot Noir grown in four different vineyard locations in both the Santa Maria Valley (3) and the Los Alamos Valley. These are vineyards that are well suited for growing Pinot Noir. This wine also features four different clones of Pinot Noir, two are clones long used in California and...
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The Molinari Caffè is a reformulation of their Sambuca Caffè that was as much anise as it was coffee. This new version features the coffee deftly blending Arabica beans from Guatemala and the Dominican Republic with Robusta beans from Java, Togo, and Congo. The complex coffee formula is supported...
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Anyone who has visited Italy recognizes Limoncello as a post-dinner staple. This tradition has been carried on by many Italian restaurants around the world. Sadly, most Limoncello tastes manufactured because it is relying on powdered lemon and lemon oil extracts. Limoncello di Capri is made with han...
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The 2012 vintage was a banner one for those in the Napa Valley particularly anyone with vineyards at elevation. Sunny days and cool nights promoted long, slow ripening and a depth of fruit flavor and character that can only be achieved in the best years. This beauty is made with 100% Syrah from the...
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A vintage like 2005 comes around just a few times in a century. Chateau Lassègue's vigneron (winemaker and viticulturist) and co-owner Pierre Seillan considers the 2005 vintage to be on par with the great 1982 vintage. This is why Seillan made the rare and bold move to hold the release of the 2005...
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This great Whiskey is 100% Irish Pot Still Whiskey aged in Sherry butts that had previously aged Irish Whiskey. Many of the casks were fairly neutral but a complex and supporting Sherry note can certainly be detected. The constant temperature and high humidity of the cavern made for a unique and per...
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