by Sean Ludford | Feb 21, 2023 | News Feed
Source: www.brewbound.com/ Hop supply in the U.S. has outpaced hop usage for more than six years, a disparity that is “unsustainable” and will ultimately be corrected with reduced crop in the future, Brewers Association (BA) chief economist Bart Watson warned during a Collab Hour webinar last week. Over the last few decades, U.S. hop production has gone through “three big periods,” according to Watson:...
by Sean Ludford | Feb 15, 2023 | News Feed
Below is a quick look at our latest reviews published at BevX February 15, 2023. Click the links to get the score and the full analysis of each beverage. Every Wednesday we release new stories, introduce our latest reviews, and send our subscribers their weekly, free digital newsletter. (Subscribe here.) We had another busy week at BevX with new, tasty beverage reviews to share....
by Sean Ludford | Feb 14, 2023 | News Feed
Source: Reuters French wine and spirit exports rose 11% last year to hit a new record, mainly boosted by a rise in prices, and the trend should last this year as Chinese consumers return to restaurants and resume travel, industry group FEVS said. Overseas sales of wine and spirits – France’s second-biggest export after aerospace goods – reached 17.2 billion euros ($18.42 billion) in...
by Sean Ludford | Feb 8, 2023 | News Feed
Below is a quick look at our latest reviews published at BevX February 8, 2023. Click the links to get the score and the full analysis of each beverage. Every Wednesday we release new stories, introduce our latest reviews, and send our subscribers their weekly, free digital newsletter. (Subscribe here.) We had another busy week at BevX with new, tasty beverage reviews to share....
by Sean Ludford | Feb 6, 2023 | News Feed
Source — : www.voanews.com/ France will provide subsidies to wine producers in regions like Bordeaux to offload surplus supplies, the agriculture ministry said on Monday, as the renowned industry struggles with declining consumption. Falling demand for red wine, as French consumers drink less alcohol or turn to other wine categories, has hammered the sector in Bordeaux, even as champagne makers have been toasting record sales....
by Sean Ludford | Feb 1, 2023 | News Feed
Below is a quick look at our latest reviews published at BevX February 1, 2023. Click the links to get the score and the full analysis of each beverage. Every Wednesday we release new stories, introduce our latest reviews, and send our subscribers their weekly, free digital newsletter. (Subscribe here.) We had another busy week at BevX with new, tasty beverage reviews to share....
by Sean Ludford | Jan 25, 2023 | News Feed
Below is a quick look at our latest reviews published at BevX January 25, 2023. Click the links to get the score and the full analysis of each beverage. Every Wednesday we release new stories, introduce our latest reviews, and send our subscribers their weekly, free digital newsletter. (Subscribe here.) We had another busy week at BevX with new, tasty beverage reviews to share....
by Sean Ludford | Jan 24, 2023 | News Feed
by John Stimpfig at Jane Anson Inside Bordeaux A cold, crisp winter’s morning by London’s Southwark Bridge was the backdrop to a remarkable gathering of family, friends, colleagues and associates of the late, great Steven Spurrier. The occasion was a poignant and celebratory service of thanksgiving held last Thursday, the 19th of January at the church of St James Garlickhythe. Inside, it soon became...
by Sean Ludford | Jan 24, 2023 | Spirits
Scotland’s malt Whisky regions are a neat and tidy way of attempting to define style but are these classic definitions still accurate or relevant? Clearly in the case of Lowlands malts and their tradition of triple distillation as opposed to double distillation common in the remainder of Scotland greatly impacts the malt Whiskies of the region. However, this is a choice and not an...
by Sean Ludford | Jan 18, 2023 | News Feed
Below is a quick look at our latest reviews published at BevX January 18, 2023. Click the links to get the score and the full analysis of each beverage. Every Wednesday we release new stories, introduce our latest reviews, and send our subscribers their weekly, free digital newsletter. (Subscribe here.) We had another busy week at BevX with new, tasty beverage reviews to share....
