by Sean Ludford | Mar 22, 2023 | News Feed
Below is a quick look at our latest reviews published at BevX March 22, 2023. Click the links to get the score and the full analysis of each beverage. Every Wednesday we release new stories, introduce our latest reviews, and send our subscribers their weekly, free digital newsletter. (Subscribe here.) We had another busy week at BevX with new, tasty beverage reviews to share....
by Sean Ludford | Mar 20, 2023 | News Feed
New Website Targets Harms Caused by Three-Tier System of Alcohol Regulation Three-tiersystem.com Provides Alternatives to and Critiques of Antiquated Alcohol Regulatory System Source: wineindustryadvisor.com The three-tier system of alcohol distribution is nearly 90 years old. Yet, despite massive cultural, economic, social, and technological changes that have occurred since the 1930s, the system still governs how alcohol is distributed in most states. A new website,...
by Sean Ludford | Mar 15, 2023 | News Feed
Below is a quick look at our latest reviews published at BevX March 15, 2023. Click the links to get the score and the full analysis of each beverage. Every Wednesday we release new stories, introduce our latest reviews, and send our subscribers their weekly, free digital newsletter. (Subscribe here.) We had another busy week at BevX with new, tasty beverage reviews to share....
by Sean Ludford | Mar 14, 2023 | News Feed
Source — Troon Vineyard Certification underlines Troon’s commitment to sustainability in all forms and belief that grapes from healthy soil make exceptional wines. APPLEGATE VALLEY, Ore. (March 14, 2023)—Southern Oregon’s Troon Vineyard is the second vineyard in the world — and fourth farm overall — to receive the Regenerative Organic Alliance’s Regenerative Organic Certified Gold designation. It will also be the first winery to...
by Sean Ludford | Mar 8, 2023 | News Feed
Below is a quick look at our latest reviews published at BevX March 8, 2023. Click the links to get the score and the full analysis of each beverage. Every Wednesday we release new stories, introduce our latest reviews, and send our subscribers their weekly, free digital newsletter. (Subscribe here.) We had another busy week at BevX with new, tasty beverage reviews to share....
by Sean Ludford | Mar 1, 2023 | News Feed
Below is a quick look at our latest reviews published at BevX March 1, 2023. Click the links to get the score and the full analysis of each beverage. Every Wednesday we release new stories, introduce our latest reviews, and send our subscribers their weekly, free digital newsletter. (Subscribe here.) We had another busy week at BevX with new, tasty beverage reviews to share....
by Sean Ludford | Feb 28, 2023 | Spirits
In a world that is becoming increasingly smaller with each year, you are hard-pressed to find yourself far away from an Irish Pub regardless of your location. Stuck in Manila? I can point you to a great Paddy bar. Ditto for Reykjavík, Rome, Bordeaux, Guadalajara, Munich, Brussels, Hong Kong, and just about anyplace that tolerates the fine art of drinking. The Irish Pub is...
by Sean Ludford | Feb 27, 2023 | News Feed
Source: https://drinks-intel.com/ Counterfeit alcohol has long had harmful impacts on drinks brands and consumers. However, smart labels and packaging solutions offer companies a way to protect themselves – and others. Joe Bates investigates. The problem of counterfeit alcohol and illicit consumption is a growing problem, not only for every stakeholder in the drinks business but also governments worldwide. According to a recent report by...
by Sean Ludford | Feb 22, 2023 | News Feed
Below is a quick look at our latest reviews published at BevX February 22, 2023. Click the links to get the score and the full analysis of each beverage. Every Wednesday we release new stories, introduce our latest reviews, and send our subscribers their weekly, free digital newsletter. (Subscribe here.) We had another busy week at BevX with new, tasty beverage reviews to share....
by Sean Ludford | Feb 21, 2023 | News Feed
Source: www.brewbound.com/ Hop supply in the U.S. has outpaced hop usage for more than six years, a disparity that is “unsustainable” and will ultimately be corrected with reduced crop in the future, Brewers Association (BA) chief economist Bart Watson warned during a Collab Hour webinar last week. Over the last few decades, U.S. hop production has gone through “three big periods,” according to Watson:...
