IWSR Data Shows US Total Beverage Alcohol Consumption in 2020 was the Largest Volume Gain in Nearly 20 Years

Source: IWSR Driven by Consumer Demand for Flavor, Convenience, and Better-For-You Options, Key Beverage Alcohol Segments were Accelerated by the Increase in At-Home Occasions in 2020. Total beverage alcohol volume in the US last year was up +2.0%, marking the largest gain for alcohol consumption in the country since 2002, according to new findings from IWSR Drinks Market Analysis, the leading authority on the...

New Reviews for June 9, 2021

Below is a quick look at our latest reviews published at BevX June 9, 2021. Click the links to get the score and the full analysis of each beverage. Every Wednesday we release new stories, introduce our latest reviews, and send our subscribers their weekly, free digital newsletter. (Subscribe here.) We had another busy week at BevX with new, tasty beverage reviews to share....

Top Five Gin Cocktails

Gin is the ultimate cocktail spirit being an essential ingredient in many classic cocktails. Gin is happy being the star or playing a supporting role in cocktails contributing its unique blend of aromatic herbs and spices to your happy hour elixir. We have steered clear of naming Gin brands here as we know that you Gin drinkers are very brand loyal. Gin is perhaps the most...

Cava DO limits production for second year

Source — Harpers UK The Regulatory Council of the Cava DO has approved placing temporary limits on production for the second year in a row to help rebalance the market. For the next harvest, growers have been authorised to harvest 11,000 kilos of grapes per hectare throughout the Cava region, with the total figure 1,000 kilos more than in last year’s campaign. The decision...

New Reviews for June 2, 2021

Below is a quick look at our latest reviews published at BevX June 2 2021. Click the links to get the score and the full analysis of each beverage. Every Wednesday we release new stories, introduce our latest reviews, and send our subscribers their weekly, free digital newsletter. (Subscribe here.) We had another busy week at BevX with new, tasty beverage reviews to share....

No magic technology to prevent smoke taint yet

Source: THE PRESS DEMOCRAT With red flag warnings in May, Wine Country needs to be on high alert and proactive about smoke tainting grapes on the vines, because there’s no magic bullet yet, according to an enology expert with UC Davis. “Smoke taint is a very, very complex issue, and that’s why we’re making slow progress,” said Anita Oberholster, a Cooperative Extension specialist in...

New Reviews for May 26, 2021

Below is a quick look at our latest reviews published at BevX May 26, 2021. Click the links to get the score and the full analysis of each beverage. Every Wednesday we release new stories, introduce our latest reviews, and send our subscribers their weekly, free digital newsletter. (Subscribe here.) We had another busy week at BevX with new, tasty beverage reviews to share....

Dublin Liberties Distillery Announces Record Sales Growth

Source — https://www.hospitalityireland.com/ The Dublin Liberties Distillery has announced that it achieved record sales growth over the past 12 months, as global sales of its Dubliner and Dublin Liberties Irish Whiskey brands grew by 21% year-on-year during the period from April of 2020 to March of 2021. Combined sales of both brands for the year topped 900,000 bottles for the first time, taking the...

New Reviews for May 19, 2021

Below is a quick look at our latest reviews published at BevX May 19, 2021. Click the links to get the score and the full analysis of each beverage. Every Wednesday we release new stories, introduce our latest reviews, and send our subscribers their weekly, free digital newsletter. (Subscribe here.) We had another busy week at BevX with new, tasty beverage reviews to share....

Remembering James Alexander Clendenen

A Wine Legend Passes The wine world has lost an icon. James Alexander Clendenen of Au Bon Climat Winery in Santa Maria, CA passed away Sunday, May 16th in his sleep. He was 68. A visionary, Jim was instrumental in putting the Santa Barbara region on the map by cultivating an international reputation for fine Chardonnay and Pinot Noir since 1982. His absence is...
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