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Great Pairings Two – Parmigiano-Reggiano and Sangiovese

May 13, 2015

Parmigiano-Reggiano and Sangiovese wines, especially Italian born Sangiovese wines, are a tremendous match. Often I’m happy with just these two […]

May 13, 2015

Coq au Vin is a classic French dish that is a rather simplistic recipe at heart but like so many

May 6, 2015

This is the first in an on going series of great food and beverage pairings. Chèvre and Sauvignon Blanc, especially

May 5, 2015

Waterzooi is a classic stew from Northern Belgium whose name translates roughly to “watery mess.” The original recipe was made

May 5, 2015

Pairing food with wine. Is it a science, or is it something more esoteric? In antiquity (just two decades ago…) marrying

May 5, 2015

More of you than ever before are drinking good, fresh cocktails. This is a good thing of course and luckily

April 22, 2015

In October of 2013 national headlines were made when it was reported that cases of the rare and prized Pappy

April 22, 2015

I’m constantly asked – “What’s your favorite Whiskey, or Wine, or Tequila, or cocktails…” The variations on the theme are

April 21, 2015

I love a great Session Beer. Many of my contemporaries love a good session beer, too, but sadly, this concept

April 14, 2015

As today is tax for many Americans I thought that I would offer a bit of levity to the proceedings