Great Pairings Two – Parmigiano-Reggiano and Sangiovese
Parmigiano-Reggiano and Sangiovese wines, especially Italian born Sangiovese wines, are a tremendous match. Often I’m happy with just these two […]
Parmigiano-Reggiano and Sangiovese wines, especially Italian born Sangiovese wines, are a tremendous match. Often I’m happy with just these two […]
Coq au Vin is a classic French dish that is a rather simplistic recipe at heart but like so many
This is the first in an on going series of great food and beverage pairings. Chèvre and Sauvignon Blanc, especially
Waterzooi is a classic stew from Northern Belgium whose name translates roughly to “watery mess.” The original recipe was made
Pairing food with wine. Is it a science, or is it something more esoteric? In antiquity (just two decades ago…) marrying
More of you than ever before are drinking good, fresh cocktails. This is a good thing of course and luckily
In October of 2013 national headlines were made when it was reported that cases of the rare and prized Pappy
I’m constantly asked – “What’s your favorite Whiskey, or Wine, or Tequila, or cocktails…” The variations on the theme are
I love a great Session Beer. Many of my contemporaries love a good session beer, too, but sadly, this concept
As today is tax for many Americans I thought that I would offer a bit of levity to the proceedings