Chablis – Perhaps the Purest of Chardonnay Wines
Chablis is far too often the forgotten White Burgundy. Sadly in America when you talk about Chablis you are compelled […]
Wine
Spirits
Mythical White Whiskey
Introduction Five years ago I wrote about the mass introduction of so-called “White Whiskey.” At the time I said, “White
Food & Eating
Perfectly Grilled Leg of Lamb
Like so many carnivores I love a great roasted or grilled leg of lamb. What can I say – it’s
Wine
Speak French – Wine Varietals
I believe that most of us know that New World wines are typically labeled by varietal (the grape, i.e. Chardonnay,
Wine
Visiting Vérité Wines in Sonoma
Last week I had the great pleasure to visit with Monique and Hélène Seillan at Vérité in Sonoma County. (Pierre
Food & Eating
Simple and Delicious Tequila Shrimp
This is a super tasty and quick dish that fills your kitchen with the aromas of summer cooking. It perfectly
Sean’s Rant
The Arsenic Scare (it’s come to this…)
At BevX I like to report on things that are positive and uplifting. However, there are times when I have
Wine
Single Vineyard Wines From Cornerstone Cellars
This week I had the chance to meet with Craig Camp of Cornerstone Cellars to catch-up, taste some older vintages,
Sean’s Rant
St. Patrick’s Day – License to Ill?
It’s here, St. Patrick’s Day the third in the trifecta of imbecile drinking holidays in as many months. New Year’s
Food & Eating
The Splendors of a Full Irish Breakfast
If you are headed out for a day of St. Patrick’s Day-inspired revelry, you will need some serious fortification. Also,