Roast Turkey Success Made Easy with a Brine
Why do we cook whole turkeys just once or twice a year? A well-cooked roast turkey is an amazing culinary […]
Food & Eating
At BevX, we love to eat! Each month, we add to our extensive collection of recipes. We explore everything from apple fritters to Pasta alla Carbonara and haggis! Where applicable, we provide our favorite beverage pairings and more. Our taste in cuisine is as eclectic as our beverage palate, which is to say that we cover it all. Dig in, and please feel free to comment with your explorations into any dish we feature.
Serving and Pairing Complimentary Beverages on Thanksgiving
Pairing wine with your Thanksgiving dinner, whether it be traditional fare or your own twist, is always a challenge. Roasted
Make Our Apple Fritters fortified with cider and Calvados glaze
Tired of pumpkin everything in the fall? What about apples? Are not apples a fruit of fall? There are nearly
How to Make the classic Carbonade Flamande
One of the best ways to embrace the cool weather is to cook a fabulous, braised, one-pot meal like Carbonade
Oktoberfest – The Ultimate Exploration of Fröhlichkeit
Oktoberfest, one of the world’s greatest, is expected to set attendance records. This year’s event, the 189th Oktoberfest, takes place
It’s in The Tea Leaves — Brewing Tea at Home
Tea is the world’s most popular beverage next to water and has been consumed for nearly 5,000 years. While tea
Delicious, Ripe Heirloom Tomatoes and Pasta May Make You Swoon
In late August and September, our home gardens and the local farmers’ markets get flooded with great tomatoes. This is
Innovative and Delicious Grilled Ratatouille
Ratatouille is a classic Southern French dish, originally hailing from Nice and Provence, of stewed vegetables with herbs. It is
Basil Pesto – Incomporable flavors, we show you how
One of the great gifts of summer is basil pesto. Sure you can have it all year long, especially if
My Dry Rub and Red Wine Barbecue Sauce Recipes
When barbecue season arrives, you must have some go-to tools in your culinary tool belt. I have my dry rub