Pasta alla Carbonara — how to make this Roman tradition at home
National Pasta alla Carbonara Day is celebrated annually on April 6. This date has been recognized since 2017 when it […]
Food & Eating
At BevX, we love to eat! Each month, we add to our extensive collection of recipes. We explore everything from apple fritters to Pasta alla Carbonara and haggis! Where applicable, we provide our favorite beverage pairings and more. Our taste in cuisine is as eclectic as our beverage palate, which is to say that we cover it all. Dig in, and please feel free to comment with your explorations into any dish we feature.
The Modern Haggis
Haggis is one of those foods that provokes a near-physical response with just a whisper of its name. If you
Green Chicken Enchiladas — Creamy, Cheesy, and Delicious
You would be hard-pressed to find someone who doesn’t like Mexican food, making it the perfect party and game-day food.
Tequila Peach BBQ Sauce
One of the best things about summer is that it’s BBQ season. We love firing up the grill and eating
Serving Memorable Beverages at Easter
Pairing wine with your holiday meal, whether it be traditional fare or your own twist, is always a challenge. Ham
Food & Eating
Best Damn Ribs Ever — Part Two
A few years ago we offered a method for cooking baby back ribs. For ribs it’s not as much about the
Food & Eating
Irish Breakfast Pudding – A Game Changer
Sometimes I just want to break all of the rules and other times in the midst of problem solving the
Eclectic, Food & Eating, Uncategorized
The Game – 52nd Super Bowl
It’s here! No typical Sunday Funday this week, no way, it’s Super Sunday. Just two years ago we celebrated the milestone
Food & Eating
Best Damn Ribs Ever
Few things excite the carnivore class more than some perfectly cooked baby back pork ribs. While most any recipe is
Food & Eating
Polpette alla Romana (Roman-Style Meatballs)
Polpette – aka meatballs – is a staple in much of Italy and can be found on the menu at