Ordering Wine in a Restaurant
Ordering wine in a restaurant is a task that strikes fear into the hearts of many diners. Many people are […]
Food & Eating, Wine
Food & Eating
At BevX, we love to eat! Each month, we add to our extensive collection of recipes. We explore everything from apple fritters to Pasta alla Carbonara and haggis! Where applicable, we provide our favorite beverage pairings and more. Our taste in cuisine is as eclectic as our beverage palate, which is to say that we cover it all. Dig in, and please feel free to comment with your explorations into any dish we feature.
Food & Eating, Spirits
Hosting Burns Night – Whisky & Joy
Hosting a Burns Night in your home can be easy and fun. Let’s face it: a night of Scottish poems
Beer, Food & Eating, Wine
Labor Day – Keep Summer Alive
Somehow the calendar got set to fast-forward and now Labor Day weekend is soon upon us. It is widely believed
Food & Eating, Sean’s Rant, Wine
Navigating the Corkage Fee Conundrum
The subject of corkage fees in restaurants has been a topic of great debate, for both restaurateurs and patrons alike,
Food & Eating
Pork Braised in Cider
We love cooking with wine, beer, and spirits. Few ingredients bring as much flavor to a dish without taking it
Food & Eating
Chicken in Mushroom, White Wine & Cream Sauce
Mushrooms are incredibly versatile, delicious, and super nutritious. They are a great source of fiber, potassium, antioxidants, vitamin D and
Eclectic, Food & Eating, Uncategorized
The Super Bowl is 50
Sunday’s Super Bowl marks a milestone – celebrating its 50th Birthday. Long before the teams were decided, we’ve been reminded of
Eclectic, Food & Eating, Sean’s Rant
Surviving a Hangover
By now, your New Year’s Eve party destination has been chosen, the evening’s attire selected, and perhaps a few seemingly
Food & Eating
Nostalgia and Panache Collide: The Joy of Hot Chocolate
America is clearly a nation of chocoholics. Most of our chocolate delivery vehicles are cool or cold. Cakes, candies, and
Beer, Food & Eating
Great Pairings Three – Saison and Morbier
There is an old adage in the beverage trade – sometimes the best wine for the job is a beer.