Treat Yourself with Pumpkin Curry
This time of year, you pumpkins are everywhere. You’ll find them in the local coffee shop, in bars, and propped […]
Food & Eating
Food & Eating
At BevX, we love to eat! Each month, we add to our extensive collection of recipes. We explore everything from apple fritters to Pasta alla Carbonara and haggis! Where applicable, we provide our favorite beverage pairings and more. Our taste in cuisine is as eclectic as our beverage palate, which is to say that we cover it all. Dig in, and please feel free to comment with your explorations into any dish we feature.
Food & Eating
Tequila Grilled Pork Chops with Tomatillo/Avocado Salsa
I love this simple grilled dish throughout the summer. Make this part of your Mexican-themed dinner or add it to
Food & Eating
My Fast Green Chili
Every home cook has their collection of go-to recipes. When in a pinch or when simply having a craving we
Food & Eating, Travel
Trattoria Stella
Trattoria Stella has earned an unwavering Four Night rating. No, that’s not a typo. The nights rating system is a
Food & Eating, Travel
Visiting In ‘t Spinnekopke, 2015
In ‘t Spinnekopke (translates to, in the spider’s web) is located on a small square near the old fish market
Food & Eating
Kare Ayam (Balinese Chicken Curry)
After many failed attempts I have duplicated my favorite version of kare ayam (Balinese chicken curry) at home. The food
Food & Eating, Wine
Great Pairings Two – Parmigiano-Reggiano and Sangiovese
Parmigiano-Reggiano and Sangiovese wines, especially Italian born Sangiovese wines, are a tremendous match. Often I’m happy with just these two
Food & Eating
Coq au Vin at Home
Coq au Vin is a classic French dish that is a rather simplistic recipe at heart but like so many
Food & Eating, Wine
Great Pairings One – Chèvre and Sauvignon Blanc
This is the first in an on going series of great food and beverage pairings. Chèvre and Sauvignon Blanc, especially
Food & Eating
Waterzooi – Beer Cuisine
Waterzooi is a classic stew from Northern Belgium whose name translates roughly to “watery mess.” The original recipe was made