BevX Cocktails
East India Cocktail
The name conjures images of world-trade, opium wars, rebellion, and nights on the high seas. Those were the days... The East India Cocktail appeared in Harry Johnson's Bartender's Manual in 1882. This version is Brandy-based as well, with the addition of aged Rum. It's a fine drink and one that can easily be batched and served at your next party.
Ingredients
1 1/2 oz. Brandy (American, Cognac, Jerez, it's your choice)
1/2 oz. Aged, Dark Rum
1/2 oz. Orange liqueur
1/2 oz. Berry Liqueur (use your favorite)
a dash or two of bitters
Occasion
This cocktail can be enjoyed at any occasion but I like it when there is at least a bit of a chill in the air.
Method
Add all ingredients along with a handful of ice to a mixing glass. Stir, don't shake, for a good 10 count and then strain the drink into a chilled coupe glass. Garnish with a brandied cherry.
Variations
There are many variation of this classic cocktail. Many versions use pineapple juice, which is most often coming from a can. This is done as a substitute to the pineapple syrup used in the early versions of this drink.
Source: classic