Wine Reviews


    Geyser Peak River Ranches Sauvignon Blanc Russian River Valley 2016

  • Brilliant, light pale straw color. The aromatics are very intense offering scents of gooseberry, slate, and quince with supporting notes of straw, guava, and honeysuckle. The palate echoes the nose delivering a green fruit-driven core with flavors of guava. The finish is long and lingering with integrated citrus accents. Medium to full-bodied and perfectly balanced with a vibrant texture. Made with 100% Sauvignon Blanc. $22 – 4 Stars - 90 points

  • Geyser Peak Devil's Inkstand Cabernet Sauvignon Alexander Valley 2013

  • Brilliant, dark ruby color. The aromatics are very intense offering scents of black fruits, dried herbs, and cranberry with supporting notes of mineral, plum, and cassis. The palate confirms the nose delivering a red and black fruits-driven core with flavors of black currant and fruit cake with accents of sweet oak. The finish is long and lingering with supple tannins. Full-bodied and nicely balanced with a opulent texture. Made with 100% Cabernet Sauvignon. $30 – 4 Stars - 90 points

  • Domaine Beausejour Les Silex Touraine 2017

  • Brilliant, light gold/green color. The nose is moderately intense offering scents of green apple, and lemon curd with supporting notes of lychee, gooseberry, and citrus zest. The palate confirms the nose delivering a green fruit-driven core with flavors of nectarine. The finish is crisp. Medium-bodied and nicely balanced with a vibrant texture. Made with 100% Sauvignon Blanc. $17 – 4 Stars - 90 points

  • Croft Vintage Port Oporto 2016

  • Brilliant, intense ruby/purple color. The aromatics are very intense offering scents of wild berries, and violet with supporting notes of black currant, and boysenberry. The palate confirms the nose delivering a red and black fruits-driven core with flavors of strawberry. The finish is long and lingering with chewy tannins. Full-bodied and nicely balanced with a supple texture. $TBD – 4 Stars - 92 points

  • Dow's Vintage Port Oporto 2016

  • Brilliant, dark purple color. The aromatics are very intense offering scents of fig, violet, and plum with supporting notes of dried herbs, cocoa, lavender, and slate. The palate confirms the nose delivering a red and black fruits-driven core with flavors of black cherry. The finish is long and lingering with supple tannins. Full-bodied and nicely balanced with a opulent texture. $TBD – 4 Stars - 93 points

  • Fonseca Vintage Port Oporto 2016

  • Brilliant, intense purple to black color. The aromatics are very intense offering scents of black cherry, cassis, and mint with supporting notes of violet, and star anise. The palate echoes the nose delivering a black fruit-driven core with flavors of blackberry. The finish is long and lingering with supple tannins. Full-bodied and nicely balanced with a opulent texture. $TBD – 4 Stars - 92 points

  • Graham's Vintage Port Oporto 2016

  • Brilliant, dark purple color. The aromatics are very intense offering scents of black fruits, mint, and thyme with supporting notes of cocoa, forest floor, and black currants. The palate echoes the nose delivering a black fruit-driven core with flavors assertive accents of herbs and earth. The finish is long and lingering with ripe tannins. Full-bodied and nicely balanced with a opulent texture. $TBD – 4 Stars - 93 points

  • Quinta do Noval Vintage Port Oporto 2016

  • Brilliant, intense purple color. The aromatics are very intense offering scents of black fruits, black tea, and slate with supporting notes of black cherry, and cassis. The palate confirms the nose delivering a black fruit-driven core with flavors of blackberry and supporting notes of five spice. The finish is long and lingering with supple tannins. Full-bodied and nicely balanced with a viscous and jammy texture. $TBD – 4 Stars - 92 points

  • Taylor Fladgate Vintage Port Oporto 2016

  • Brilliant, intense purple color. The aromatics are very intense offering scents of raspberry, boysenberry, and pomegranate with supporting notes of dried herbs, black tea, and thyme. The palate echoes the nose delivering a red and black fruits-driven core with flavors of black cherry. The finish is long and lingering with silky tannins. Full-bodied and nicely balanced with a opulent texture. $TBD – 4 Stars - 93 points

  • Warre's Vintage Port Oporto 2016

  • Brilliant, dark ruby/purple color. The aromatics are very intense offering scents of black fruits, violet, and star anise with supporting notes of rose petal, and blackberry. The palate confirms the nose delivering a black fruit-driven core with flavors of cassis. The finish is long and lingering with supple tannins. Full-bodied and nicely balanced with a voluptuous texture. $TBD – 4 Stars - 93 points

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