Chuko Yokka Koji Awamori
The Data
Category Awamori
Sub-Category Awamori
Origin Okinawa
Retail Price $44.99
ABV 43%
Score 5 Stars/97 points/Supreme!
In the Glass
Appearance
Brilliant, crystal clear.
Aromatics
The aromatics are intense, offering scents of sweet grains, green apple, jicama, tropical flowers, and pear, with dark caramel notes.
Flavor
The palate echoes the nose delivering a powerful grain/rice-driven core redolent of young single-malt Whiskey with accents of pecan rolls and creme caramel.
Intensity & Texture
Full-bodied and charmingly complex with waves of fruit, grains, and spicy pastries.
Cool Factor
The Chuko Yokka Koji Awamori is our very first official review of an Awamori. It's an amazing spirit category and this classically styled example is the perfect introduction to the category for anyone seeking to further their appreciation of Japanese spirits.
Value Grade
Selling at under $50 a bottle this great, artisan Awamori is a terrific bargain being both rare and of superior quality.
Analysis
Chuko Yokka Koji Awamori is made from Thai white rice and black koji like all Awamori. If you haven’t heard of Awamori do not be alarmed. There are fewer than 50 producers of Awamori in Okinawa and very little of this spirit makes it out of Japan. Awamori is thought to be the predecessor to Shochu. All the key ingredient are the same for all Awamori. The difference are created by the length of fermentation, the choice of the still, the strength of the spirit at bottling, and the time that the spirit is rested prior to bottling. The maturation for the Chuko Yokka Koji Awamori takes place entirely in stainless steel tanks for a period of six months. This comes after a 22-day fermentation and a single distillation in a pot-still. The resulting flavors are quite complex and bold in a restrained way.
How to Enjoy
Serve at room temperature perhaps mildly diluted with water. This spirit can be chilled but we caution against excessive chilling as this will dull the subtle aromatics and flavors.