19
Aug

The Beautiful Simplicity of the Whiskey Sour

August 25 is National Whisky Sour Day. (Really – who comes up with this stuff?) In honor of the day I thought I should share my thoughts on this classic cocktail. The Whiskey Sour is a cocktail that is need of our love and understanding. When executed correctly it... read more
05
Aug

A Q&A with Phil the Cigar Guy – One

We don’t spend enough time talking about cigars at BevX. Earlier this year I shared my experience in building and stocking a “Coolerdor” (converted an air-tight cooler into a cigar humidor). In truth I haven’t offered regular cigar musings as I am an amateur cigar... read more
29
Jul

My Fast Green Chili

Every home cook has their collection of go-to recipes. When in a pinch or when simply having a craving we can whip up these dishes in short order. Years ago I was looking for a simple, short-cut method of making my green pozole. I love my pozole recipe but it takes... read more
22
Jul

Batching Cocktails at Home

Since the very early days of BevX.com, nearly a decade ago, our Cocktail of the Week feature is one of the most viewed pages of any given week. Naturally, this page is the inspiration of a good deal of the emails that I receive from our readers. It’s clear that many... read more
22
Jul

Loving Liqueurs

The word Liqueur comes from the Latin liquifacere (“to liquefy”). This might seem a bit obvious or perhaps redundant as Liqueurs, as we know them, are clearly beverages. However, when understood in the context of the earliest Liqueurs it makes complete sense. It was... read more

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