Glorious Rosé

Walk by any sidewalk cafe in Manhattan, Houston, San Francisco, Atlanta, or Milwaukee and count the glasses of pink wine on the tables. My friends, we are in the midst of a Rosé invasion and all that I can suggest is to surrender. Being in and around the beverage biz for three decades (but who’s counting…) I’ve seen my share of trends and fads...

Ordering Wine in a Restaurant

Ordering wine in a restaurant is a task that strikes fear into the hearts of many diners. Many people are intimidated by the entire process afraid to look foolish. Relax. There is no need to approach what should be an enjoyable meal with dread or doubt. Here are a few rules to obey when ordering wine in restaurants. I offer 10 tips on how to...

Unsung Italian Wine Varietals

I suppose that we have made progress since we have to dig a bit deeper to uncover the unsung varietals of Italy. Not long ago many grapes that now enjoy minor-celebrity status like: Aglianico, Arneis, Cortese, Falanghina, or Verdicchio were virtually unknown. (If you want to learn about these and more grapes read – Speak Italian Grapes and don’t miss our Italian Wine Primer.) Lucky...

Sampling Wine Bars (Enoteca) in Rome

Enoteca is an Italian word derived from old Greek that literally means, wine repository. The old tradition of the enoteca was created to give visitors to Italy’s many regions a chance to taste the local wines at cheap prices before buying. Today, most enotecas are independently owned and operated just like any other bar or restaurant. However, the traveling wine lover will be pleasantly...

Five Weird Ways Prohibition Still Exists Today

This great story by Angela Logomasini is reposted from Learn Liberty – a great free society website. See their post with images here. You would think that more than 80 years after the 21st Amendment repealed Prohibition, policymakers would have eliminated senseless restrictions on the sale of wine, beer, and spirits. Unfortunately, it isn’t so: state alcohol regulations carry on Prohibition’s legacy to this...

Understanding the Solera Process

When you read about Sherry and Brandy de Jerez you will undoubtedly encounter the term Solera. Increasingly we also seeing solera on the labels of others spirits such as Rum. Also, Italy’s famous Balsamic vinegar – the good versions – are aged in a similar process. A solera is a unique aging method that blends younger wines or spirits with older in order to...

Pin It on Pinterest

Wordpress SEO Plugin by SEOPressor