Below is a quick look at our latest reviews published at BevX on March 25, 2026. Click the links to get each beverage’s score and full analysis. Every Wednesday, we release new stories, introduce our latest reviews, and send subscribers their weekly, free digital newsletter. (Subscribe here.)
We had another busy week at BevX with new, tasty beverage reviews to share.
We have shifted our review format to offer more reviews for our review-hungry readers. The review pages (links below) will now feature a full tasting note, along with links to a comprehensive, detailed review of our Featured Beverages.
Sean Ludford’s book, Be A Beverage Expert (BABE), provides context for our weekly reviews, helping readers understand the materials, processes, and history of wine, beer, and spirits. Get a copy of BABE at Amazon.
As always, you can see all of our reviews here — BevX Reviews
Beverage of the Week
O’Hara’s Irish Red Ale (Ireland)
The O’Hara’s Irish Red Ale is a more recent addition to the Carlow Brewing lineup as there is a renewed interest in the style. Some Irish beer aficionados may remember this ale called by its former name, Moling’s Red Ale — also made at Carlow Brewing. Fortunately, the classic recipe has not changed.
See the Beverage of the Week feature
Latest Reviews
Wine Reviews
Tongue Dancer Wines Rambling Fox Pinot Noir Anderson Valley 2023Brilliant, deep ruby color. The aromatics are intense, with scents of red currant, forest floor, and hibiscus, along with supporting notes of black cherry, slate, and elderberry. The palate confirms the nose, delivering a red and black-fruit-driven core with flavors of tart cherry, baking spices, dried herbs, and iron. The finish is long and lingering with dry tannins. Full-bodied and perfectly balanced with a ripe, chewy texture. The third vintage of TDW’s Rambling Fox has set the tone for the label. $49 – 4.5 Stars/95 points
Tongue Dancer Wines Vineyard eleven Pinot Noir Russian River Valley 2024
Brilliant, deep ruby color. Brilliant, deep ruby color. The aromatics are intense, with scents of pomegranate, raspberry, forest floor, and black tea, along with supporting notes of hibiscus flower, five spice, and hints of wild blueberry. The palate confirms the nose, delivering a red-and-black fruit-driven core with flavors of semitart cherry, boysenberry, slate, and tamari, and accents of lavender. The finish is long and lingering with supple tannins. Medium to full-bodied and perfectly balanced, with an opulent texture. The second vintage of TDW’s Vineyard eleven Pinot is on par with the first. We sense the building of a dynasty. $69 – 5 Stars/98 points
Tongue Dancer Wines Pinot Noir Sonoma Coast 2024See the Full BevX Featured Review
Brilliant, medium ruby color. Brilliant, medium ruby color. The aromatics are intense, with scents of red cherry, dried wild strawberry, and baking spices, along with supporting notes of clay, violet, red plum, and dried herbs. The palate echoes the nose, delivering a red-and-black fruit-driven core with flavors of black cherry, boysenberry compote, cured meats, and pomegranate. The finish is long and lingering with firm but accessible tannins and hints of tamarind. Medium to full-bodied and perfectly balanced with an opulent texture. We see this wine as the cornerstone of the portfolio — solid, exceptional, and a benchmark of Sonoma Coast Pinot. $55 – 5 Stars/97 points
Spirits Reviews
Clonakilty Distillery Single Batch Double Oak Blended Irish WhiskeyBright, pale golden color. The aromatics are very intense, giving aromas of vanilla and green apple with supporting notes of prairie grass, pear, and butterscotch. The palate echoes the nose delivering a roasted nuts-driven core with supporting flavors of ginger, hazelnut, honey, and black pepper. The finish is long and lingering with rising pepper accents. Full-bodied and ideally balanced with a succulent yet vibrant texture. $49.99 – 4.5 Stars
Waterford Whisky Cuvée: Koffi Single Malt Irish Whiskey
Brilliant, medium golden color. The aromatics are very intense, giving scents of orange peel, nutmeg, and apricot stone with supporting notes of almond butter, brioche, and candied citrus zest. The palate echoes the nose delivering a malted barley-driven core with flavors akin to gingerbread, citrus zest, marzipan, and hints of anise. The finish is long and lingering. Full-bodied and ideally balanced with an opulent texture. $89.99 – 5 Stars