Chill Out – Serving Wine at Optimum Temperature
Taylor Eason is a regular contributor to BevX.com. She is a veteran wine writer and educator. Catch Taylor’s stories here […]
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Wine
It is believed that the production of wine dates to 6000 to 5000 BC in what is now Iran and Georgia. Grapes were first cultivated for eating and winemaking in the early Bronze Age, most notably in Egypt. Wine production flourished in ancient Greece and then throughout the Roman Empire. With few exceptions, all of the significant European wine-producing regions were established by the Romans.
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Uncategorized, Wine
Discover Cahors – Malbec’s Original Triumph
Contributed by Taylor Eason @ tayloreason.com It was called “Black Wine” for years – the French Malbec wines from Cahors
Food & Eating, Wine
Great Pairings Two – Parmigiano-Reggiano and Sangiovese
Parmigiano-Reggiano and Sangiovese wines, especially Italian born Sangiovese wines, are a tremendous match. Often I’m happy with just these two
Food & Eating, Wine
Great Pairings One – Chèvre and Sauvignon Blanc
This is the first in an on going series of great food and beverage pairings. Chèvre and Sauvignon Blanc, especially
Food & Eating, Wine
Pairing Food with Wine
Pairing food with wine. Is it a science, or is it something more esoteric? In antiquity (just two decades ago…) marrying
Wine
Chablis – Perhaps the Purest of Chardonnay Wines
Chablis is far too often the forgotten White Burgundy. Sadly in America when you talk about Chablis you are compelled
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Speak French – Wine Varietals
I believe that most of us know that New World wines are typically labeled by varietal (the grape, i.e. Chardonnay,
Wine
Visiting Vérité Wines in Sonoma
Last week I had the great pleasure to visit with Monique and Hélène Seillan at Vérité in Sonoma County. (Pierre
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Single Vineyard Wines From Cornerstone Cellars
This week I had the chance to meet with Craig Camp of Cornerstone Cellars to catch-up, taste some older vintages,
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Decanting Wine Explained — Improve Your Wine Service
For most wine consumers holding wine means buying it on a Tuesday and drinking it on a Saturday. For the