by Sean Ludford | Oct 27, 2024 | Wine
Nearly all sediment found in wine is naturally occurring and is in no way harmful. In fact, many wine pros and enthusiasts like to see a bit of sediment in their wines, particularly red wines that have been in bottles for more than five years. Sediment in wine can indicate a wine that has not been heavily filtered or otherwise processed. Sediment is a...
by Sean Ludford | Oct 23, 2024 | News Feed
Below is a quick look at our latest reviews published at BevX on October 23, 2024. Click the links to get each beverage’s score and full analysis. Every Wednesday, we release new stories, introduce our latest reviews, and send our subscribers their weekly, free digital newsletter. (Subscribe here.) We had another busy week at BevX with new, tasty beverage reviews to share. We have...
by Sean Ludford | Oct 22, 2024 | News Feed
Irish Independent – Sean Pollock Bushmills, one of the world’s best-known Irish whiskey brands, recorded sales of £56.8m (€68.3m) last year, as its directors plotted expansion into new markets. The Old Bushmills Distillery – which is based in Co Antrim and so reports in sterling – also reported pre-tax profit of £11.25m, up over £913,000. The 2023 financial results for the company – owned...
by Sean Ludford | Oct 16, 2024 | News Feed
Below is a quick look at our latest reviews published at BevX on October 16, 2024. Click the links to get each beverage’s score and full analysis. Every Wednesday, we release new stories, introduce our latest reviews, and send our subscribers their weekly, free digital newsletter. (Subscribe here.) We had another busy week at BevX with new, tasty beverage reviews to share. We have...
by Sean Ludford | Oct 15, 2024 | Food & Eating
Tired of pumpkin everything in the fall? What about apples? Are not apples a fruit of fall? Let’s celebrate apples in an easy-to-make dessert/snack that also incorporates two other apple products we love: cider and Calvados. I love a good, fresh apple fritter, but I don’t like the huge, goopy fritters we see too often. After several attempts to make the ideal apple fritter...
