Below is a quick look at our latest reviews published at November 20, 2019. Click the links to get the score and the full analysis of each beverage. Every Wednesday we release new stories, introduce our latest reviews, and send our subscribers their weekly, free digital newsletter. (Subscribe here.)
We had another busy week at BevX with new, tasty beverage reviews to share.
We have shifted our reviews format in order to offer more reviews for our review hungry readers. The review pages (links below) will now offer a full tasting note with links to a full detail review for our Featured Beverages.
As always you see all of our reviews here:
Beverage of the Week
Nia Cabernet Sauvignon California 2017
The 2017 Nia Cabernet is perhaps more supple and chewy than previous vintages while still being very juicy with low tannins, and bright acidity. The Nia Cab is still an ideal happy hour Cab. The grapes are primarily sourced from California’s Mokelumne Valley in Lodi…
See the Beverage of the Week feature
Latest Reviews
Wine Reviews
Pascal Biotteau Mary Taylor Selection Anjou 2018
Brilliant, medium golden color. The nose is moderately intense offering scents of ripe pear and white peach with supporting notes of slate and lemon curd. The palate confirms the nose delivering a ripe orchard fruits-driven core with flavors of apricot, honey, and citrus zest. The finish is long and lingering with accents of mineral. Medium-bodied and perfectly balanced with a vibrant yet supple texture. $15 4 Stars/93 points
Spirits Reviews
Tanteo Habanero Infused Tequila
Brilliant, crystal clear with a faint hint of straw. The nose is quite floral with subtle and sweet herbal and chili notes rising from the glass. The palate is quite different from the nose as it opens with a faint sweet note that soon gives way to an assertive chili burn that lingers for minutes. Medium-bodied with very intense chili heat that dominates the palate. Made with 100% Blue Agave Tequila and infused with fresh habanero peppers from the Yucatan. $39.99 – 3 Stars