In the not-too-distant past, Saison was in danger of becoming just a memory. Luckily, the style was rediscovered, mimicked by brewers around the globe, and triumphantly resurrected. Today, Saison is a hot and prolific style in no danger of fading into the pages of Beer history. I, for one, am beyond pleased, as this is one of my favorite styles. These beers are produced in the southern, French-speaking region of Belgium along the French border. Saison is French for “season,” owing its name to the fact that these Ales were traditionally brewed in late autumn for consumption in the following summer.
Saison is typically cloudy and golden-orange in appearance, though brown examples are also found. Saison, like so many styles has no clear definition. Saisons are spicy, fruity, and slightly tart with citrus and earthy hop notes. Many Saisons are brewed with spices such as coriander seeds, dried orange peel, and star anise, along with a selection of aged hops. Aged hops are used to impart subtle hop notes. A Saison should not be hoppy, and fortunately, even US producers that typically employ a heavy hand regarding hops take a more measured approach with their Saisons.
Most often, Belgian Saison is sold in 750ml “Champagne-like” bottles and finished with a cork and wire cage to secure the cork. The alcohol by volume ranges from 5-8% while the stronger versions often show no apparent strength on the palate, relying upon tremendous balance.
Saison is wildly versatile and enjoyable on its own or with a wide range of dishes. Pale golden versions pair well with steamed mussels, while darker Saisons with rich, malty notes pair well with braised meats and caramelized fruit. Lightly colored, zesty Saisons pair well with soft and semi-soft cheeses. We offer a wide range of Belgian labels, as well as a variety of Saison-style ales brewed in the US and Europe.
Back to Beer Styles
Subscribe and never miss any of our new content, and get enrolled as a BevX insider for free.
Do you want to have a better understanding of beer? May we suggest Be A Beverage Expert (BABE), a guide to understanding wine, beer, spirits, and cocktails.