Beverage of the Week (BOW)
Troon Vineyard Vermentino Applegate Valley 2018
Product Story
We have been a fan of the Troon Vermentino since first tasting their 2014 vintage. It was clear then, and remains certain, that the climate found in Oregon's Applegate Valley is ideal for growing grapes like Vermentino. Troon Vineyard's Vermentino is not styled in the mold of either French nor Italian Vermentino rather it is developed into a very unique style that is 100% Troon. In previous vintages Troon has offered a Vermentino made as an "orange wine." This current vintage has elements of flavor akin to the orange wine while also incorporating a more French-style we saw in earlier Troon Vermentinos. This 2018 Vermentino is made with a whole-cluster press juice that is racked-off into mature French Oak Burgundy barrels, where it ferments using only native yeasts. Bottled at a sprite 12.9% alcohol by volume.
Brand Story
Troon Vineyard started quietly over four decades ago when Dick Troon planted vineyards in Southern Oregon. He sold grapes to local wineries but soon discovered that the best business decision was to create his own wines. He converted his barn to a winery and slowly built the brand until he sold the winery to his friend Larry Martin in 2003. Today, Troon Vineyard is owned by Dr. Bryan White and Denise White. The Whites along with Craig Camp, general manager, and winemaker Steve Hall lead the innovative wine making efforts at Troon. Craig is a wine industry veteran with a sharp palate, encyclopedic knowledge of the wines of the world, and relentless energy. Troon offers a wonderfully diverse selection of varietal wines and blends ranging from Malbec to Tempranillo and Vermentino to name just a few. Beginning with the 2018 vintage the fruit utilized by Troon was farmed 100% organically and biodynamically. All Troon wines were crushed by foot, fermented with only native yeasts with no additives of any kind. If you are seeking unique wines with style and gusto you need to get acquainted with Troon Vineyard.
Tasting Note
Brilliant, pale straw color. The nose is moderately intense offering scents of grapefruit and green tea with supporting notes of fresh herbs, green tea, apricot stone, and green olive tapenade. The palate confirms the nose delivering a ripe citrus and orchard fruits-driven core with flavors of green melon, sudachi, and citrus zest. The finish is long and lingering. Medium-bodied and perfectly balanced with a vibrant texture.
How to Serve
This terrific white is the ideal aperitif offering complex flavors with bright acidity and a nimble, vibrant texture. At the table pair this Troon Vermentino with Thai curries, smoked fish, or a classic pho.
Price: $ 25
BevX Review: http://bevx.com/wine-detail/?id=3942
