Beverage of the Week (BOW)

Nia Cabernet Sauvignon California 2017

Product Story

The 2017 Nia Cabernet is perhaps more supple and chewy than previous vintages while still being very juicy with low tannins and bright acidity. The Nia Cab is still an ideal happy hour Cab. The grapes are primarily sourced from California's Mokelumne Valley in Lodi. It is made with 85% Cabernet Sauvignon (Concannon Clone) and 15% Merlot and aged in seasoned French oak for a period of nine months. The wine is made by Ed Killian, a veteran California winemaker with more than three decades at his craft. Buy this one by the case.

Brand Story

Nia translates as intention or will in a number of languages. The intent of the creators of Nia was to create the best value Pinot Noir. The wines are crafted by Ed Killian, a veteran California winemaker with over 30 years of experience. Killian has been the lead winemaker at Chateau Souverain since 1995. Nia's creator, Phil Laramore, had a line on some great Pinot Noir in Mendocino County just north of Ukiah. The lovely fruit along with Killian's touch conspire to create a Pinot Noir that would turn heads at twice the price. Buy these wines by the case.

Tasting Note

Brilliant, deep ruby color. The aromatics are very intense offering scents of cassis and blackberry with supporting notes of boysenberry, black tea, hints of hibiscus flower, and vanilla. The palate confirms the nose delivering a black fruit-driven core with flavors of black fruits, plum, mineral, and oak. The finish is long and lingering with ripe tannins. Medium-bodied and nicely balanced with a supple texture.

How to Serve

Serve with pizza, your best burgers, beef stew or with nothing but a glass.

Price: $ 9.99

BevX Review: http://bevx.com/wine-detail/?id=3953