Beverage of the Week (BOW)
2Hawk Sauvignon Blanc Rogue Valley 2019
Product Story
It is clear the Sauvignon Blanc thrives in the Rouge Vineyards of 2Hawk. This lovely wine was fermented half in barrel and half in stainless steel. At blending time they determined that a blend of 45% barrel-fermented wine with 55% stainless steel fermented wine was ideal. Winemaker Kiley Evans prevented malolactic fermentation (that makes a wine creamy like many Chardonnay) as he knew that this wine is best presented with bright, natural acidity with the softness edge given by the barrel fermentation. We love that this wine is a unique expression of 2Hawk's fruit. We can't wait for the next vintage.
Brand Story
2Hawk is an exciting and dynamic wine producer in Oregon's Rogue Valley. The project is piloted by owners Ross and Jen Allen with winemaker Kiley Evans. Ross is a third generation farmer from Fresno County, California with over 30 years in agriculture. Ross manages 2Hawk's 24-plus acres of vines on the estate ranch. Kiley brings over 15 years of winemaking experience to the team. We find that a winemaker's wines are their strongest message and Kiley surely has a great talent and a symbiotic relationship with the fruit he utilizes. 2Hawk produces a wide range of wines. Their estate vineyard 2Hawk grows primarily Malbec, Tempranillo, Grenache, Sauvignon Blanc, Viognier, and Chardonnay with smaller amounts of Pinot Noir, Cabernet Franc, Cabernet Sauvignon, Merlot, Syrah, and Petit Verdot. We look forward to seeing and tasting the product of the passionate labors in vintages to come.
Tasting Note
Brilliant, light green/gold color. The aromatics are very intense offering scents of grapefruit and persimmon with supporting notes of wet stones, lemon curd, and guava. The palate confirms the nose delivering a ripe orchard fruits-driven core with flavors of white peach, pear, and citrus zest. The finish is crisp with lingering citrus accents. Medium-bodied and perfectly balanced with a vibrant texture while offering bright, ripe fruit.
How to Serve
Serve chilled but not too cold as this will mute the subtle aromatics and flavors found in this wine. Serve with grilled fowl or fresh yellow curry.
Price: $ 26
BevX Review: http://bevx.com/wine-detail/?id=4004
