Beverage of the Week (BOW)

Somrus Coffee Cream Liqueur

Product Story

Five years ago we reviewed the first Somrus Liqueur, Indian Cream (it has since been renamed Chai) and we were instant fans. In 2020 they released an equally delicious Coffee Cream Liqueur. It's made with coffee and chicory with real dairy cream from Wisconsin in a decadent base of Caribbean Rum. It's made in the USA with all natural ingredients. We love how the Somrus Coffee feels lively and vibrant on the palate while also being rich and creamy.

Brand Story

The House of Somrus, founded in 2014, is based in the suburbs of Chicago. BevX was first introduced to Somrus in 2015 and we were instant fans. The name Somrus, means “Nectar of the Gods” in Sanskrit. Somrus' founders are Americans of Indian heritage and their unique Liqueurs are inspired by the flavors and aromas found in the Indian subcontinent. Somrus is the fasted growing line of Indian-inspired Liqueurs in the world. Presently they offer three flavors: Chai, Mango, and Coffee. The products are all-natural and can be found in stores in 21 states and available online nationwide.

Tasting Note

Viscous and creamy with a mocha color. The nose is filled with the aromas of a boutique cafe with scents of freshly roasted coffee supported by notes of mocha and milk chocolate with hints of chicory. The palate is in full agreement with the nose delivering a lush and silky cream and coffee-driven core with waves of chocolate, spice, and sweet Rum rising on the finish. This is a rich and mouth-filling liqueur with a surprising vibrancy that keeps it from becoming heavy or cloying. $24.99 –

How to Serve

Serve Somrus Coffee chilled or over ice. It is great in desserts, in coffee, or tea. Use Somrus Coffee in any cocktail called for coffee Liqueur.

Price: $ 24.99

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