Tongue Dancer The Sly One Pinot Noir Anderson Valley 2019

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Tongue Dancer The Sly One Pinot Noir Anderson Valley 2019

Product Story

The third vintage of "The Sly One" is a winner albeit an unexpected palate sensation. The first two vintages of The Sly One featured Sonoma Coast fruit. Before opening the bottle I assumed that this was still the case — I was wrong. For the 2019 vintage of the The Sly One they pulled a sly one and made a stupendous Pinot from Grant Family Vineyards, Philo, in Anderson Valley. This vineyard features three clones: 115, 667, and 777, a selection of Dijon clones. The wines rested in French oak for 16 months and was bottled in February of 2021. Now we know the identity of this super hero — The Sly One is James MacPhail and his deep knowledge of Pinot, California appellations, and the top growers in the business. The decision to use this create fruit came with a price, there are only two barrels of this delightful nectar. The release date is September 6 so be sure to get your bottles fast as they will surely be gone in short order.

Brand Story

Tongue Dancer Wines is the creation of James and Kerry MacPhail. If you are a California Pinot Noir lover you likely know James' previous work with MacPhail Family Wines. James knows how to make amazing Pinot Noir and Chardonnay and James knows a lot of people who grow spectacular Pinot Noir and Chardonnay. This best of both worlds scenario is witnessed in each sip of Tongue Dancer’s award winning wines. They offer a range of wines from various vineyard sources that include a lovely Rosé of Pinot Noir as well as a classic method bubbly. Lately they have introduced their “Ultra” tier that is limited to their best barrel of Pinot Noir and Chardonnay respectively. Their wines are a must for any serious Pinot and Chardonnay drinker. We can't wait to see what they do next. Visit their website and join their mailing list to get direct access to their wines.

Tasting Note

Brilliant, deep ruby color. The aromatics are very intense offering scents of raspberry, black tea, and forest floor with supporting notes of hibiscus flower, graphite, a unique minerality, oak, and hints of wild mint. The palate confirms the nose delivering a red and black fruits-driven core with flavors of black cherry, five spice, mineral, and vanilla. The finish is long and lingering with ripe tannins and sweet oak tones. Medium to full-bodied and perfectly balanced with an opulent yet vibrant texture.