Beverage of the Week (BOW)
Tongue Dancer Pinot de Ville - Putnam Vineyard Pinot Noir Sonoma Coast 2019
Product Story
The 2019 vintage marks the sixth edition of The Tongue Dancer "Pinot de Ville" — how time flies. Each vintage features a different Cadillac de Villes on the label and this year the vehicle has handlebars! As always, grapes are sourced from the Putnam Vineyard located in the Sonoma Coast town of Annapolis just six miles from the Pacific coast. The grapes are hand-picked and gently destemmed, not crushed. The five-day, pre-fermentation cold soak undoubtedly contributes to the dark, inky color and intense aromatics. This Pinot rests for 16 months exclusively in French oak barrels (35% new) prior to bottling. This wine is made entirely at their Grapewagon Crush facility in Healdsburg. Just 113 cases made — get this Pinot before it disappears.
Brand Story
Tongue Dancer Wines is the creation of James and Kerry MacPhail. If you are a California Pinot Noir lover you likely know James' previous work with MacPhail Family Wines. James knows how to make amazing Pinot Noir and Chardonnay and James knows a lot of people who grow spectacular Pinot Noir and Chardonnay. This best of both worlds scenario is witnessed in each sip of Tongue Dancer’s award winning wines. They offer a range of wines from various vineyard sources that include a lovely Rosé of Pinot Noir as well as a classic method bubbly. Lately they have introduced their “Ultra” tier that is limited to their best barrel of Pinot Noir and Chardonnay respectively. Their wines are a must for any serious Pinot and Chardonnay drinker. We can't wait to see what they do next. Visit their website and join their mailing list to get direct access to their wines.
Tasting Note
Brilliant, deep ruby color. The aromatics are wonderfully intense offering scents of red cherry and black cherry with supporting notes of earth, cranberry, slate, thyme, and hints of truffle. The palate echoes the nose delivering a red and black fruits-driven core with flavors of black plum, baking spices, raspberry, and hibiscus flower. The finish is long and lingering with ripe tannins and oak accents. Full-bodied and perfectly balanced with an opulent texture.
How to Serve
Typically this wine really needs nothing but this vintage is so amazingly robust that it really excels with food — especially in its youth. Pair it with a grilled beef ribeye or rich, braised beef and mushrooms.
Price: $ 69
BevX Review: http://bevx.com/wine-detail/?id=4126
