by Sean Ludford | Jan 18, 2017 | Food & Eating, Spirits
Hosting a Burns Night in your home can be easy and fun. Let’s face it, a night of Scottish poems and songs accompanied by Scotch Whisky is a great way to beat the winter blues. If you are adventurous perhaps you might want to make our modern haggis recipe. The Whisky For many Whisky is the star of the show for Burns Night. You...
by Sean Ludford | Jan 18, 2017 | Food & Eating, Spirits
For the Scots, Robert Burns is a national treasure and their greatest poet. Sadly, much of world is vaguely familiar with his name at best while most know one of his works, Auld Lang Syne (clue, think New Year’s Eve). Much of his work was composed in the Scots Lowland dialect (a dialect of Gaelic) and even his more “international” works were written in...
by Sean Ludford | Dec 21, 2016 | Food & Eating
Nothing triggers holiday memories like big, bold smells that fill the house. If you want your friends and family to salivate well before dinner try this classic Christmas Eve Braised Beef Brisket. It’s not tricky to make and the cooking time far out paces the prep time. It keeps well in a warm oven so you can make it early in the day (it will...
by Sean Ludford | Sep 28, 2016 | Beer, Food & Eating
When the suns sets in the west a little sooner and the night autumn temperatures begin to dip nothing warms the body and soul like a little comfort food. In the Oktoberfest season a warm bowl of Beer & Cheese soup is always welcomed. Who doesn’t like a steaming bowl of liquid cheese with a cool glass of Oktoberfest lager? This delicious and congenial soup is...
by Sean Ludford | Aug 31, 2016 | Beer, Food & Eating, Wine
Somehow the calendar got set to fast-forward and now Labor Day weekend is soon upon us. It is widely believed that Labor Day is the unofficial end of summer but I’m not having any of that. Before the winter scarfs are taken from storage and the snow blower is tuned for winter I have more summer living to do. It’s time for new traditions...
by Sean Ludford | Aug 2, 2016 | Food & Eating, Sean’s Rant, Wine
The subject of corkage fees in restaurants has been a topic of great debate, for both restaurateurs and patrons alike, for many, many years. In fact the circumstance of navigating the corkage topic has been the source of some of my most uncomfortable moments – from both sides of the negotiating table. In truth, I rarely bring wine to a restaurant other than those...
