Cesanese – we should be drinking this
When in Rome… It’s much more than a cliché; it’s actually damn good advice when you find yourself anywhere outside […]
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Wine
It is believed that the production of wine dates to 6000 to 5000 BC in what is now Iran and Georgia. Grapes were first cultivated for eating and winemaking in the early Bronze Age, most notably in Egypt. Wine production flourished in ancient Greece and then throughout the Roman Empire. With few exceptions, all of the significant European wine-producing regions were established by the Romans.
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Eclectic, Uncategorized, Wine
Are You in a Rut?
BevX Spreading Good Cheer and Busting a Rut Are you in a rut? Seriously. Take a look around. Have you
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Catching Up with Richard Arrowood of Amapola Creek
Richard Arrowood was born in San Francisco and raised in the heart of what would become Sonoma County’s wine country.
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Uncorked: Are we finally fed-up with corked wines?
One of the most frequent questions I am posed from the wine curious concerns screwcaps versus corks. It appears that
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BevX Chats with Justin Taylor, Taylor/Wakefield Wines from Australia
Recently, I the opportunity to chat with Justin Taylor, third generation of the Taylor family and current brand ambassador of
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Sacred Stones in California’s Cienega Valley, Visitng Pietra Santa
BevX on the Road in California Having been in the drinks business for 20 plus years I guess that you
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An informal Q&A Chat with Michael Martini
The Louis Martini Winery is celebrating its 75th anniversary. Recently I caught up with winemaker, Michael Martini, to continue a