Bogle Petite Sirah California 2016
Brilliant, deep ruby/purple color. The aromatics are very intense offering scents of plum and blackberry with supporting notes of blueberry, black tea, five spice, forest floor, and oak. The palate echoes the nose delivering a black fruit-driven core with flavors of black fruits, mineral, and vanilla. The finish is long and lingering with chewy tannins. Medium to full-bodied and nicely balanced with a opulent texture. $12 – 4 Stars – 90 points
Bogle Pinot Noir California 2016
Brilliant, medium ruby color. The nose is moderately intense offering scents of red cherry and violet with supporting notes of strawberry and dried herbs. The palate confirms the nose delivering a red fruit-driven core with flavors of red currant, vanilla, and hints of cigar box. The finish is long and lingering with ripe tannins. Medium-bodied and perfectly balanced with a silky texture. Aged for 11 months in American and French oak. $12 – 4 Stars – 90 points
Kim Crawford Sauvignon Blanc Marlborough 2018
Brilliant, medium straw color. The aromatics are very intense offering scents of tropical fruit and citrus zest with supporting notes of fresh herbs, gooseberry, and grapefruit. The palate echoes the nose delivering a tropical fruits-driven core with flavors of pineapple, honeysuckle, red grapefruit, and a subtle hint of ginger. The finish is long and lingering. Medium-bodied and nicely balanced with a vibrant texture. $17.99 – 4 Stars – 92 points
Tablas Creek Vermentino Adelaida District 2018
Brilliant, light gold/green color. The aromatics are very intense offering scents of grapefruit and tropical fruits with supporting notes of lemongrass, citrus zest, and honeysuckle. The palate confirms the nose delivering a green fruit-driven core with flavors of green melon, white peach, slate, and hints of fresh herbs. The finish is long and lingering. Medium-bodied and perfectly balanced with a vibrant yet generous texture. Made with 100% Vermentino. A perennial favorite here at BevX. $27 – 4.5 Stars – 95 points
Tablas Creek Roussanne Adelaida District 2016
Brilliant, medium golden color. The aromatics are very intense offering scents of tropical fruit and honey with supporting notes of blanched almonds, oak, and candied ginger. The palate confirms the nose delivering a tropical fruits-driven core with flavors of bees wax, pineapple, and jasmine. The finish is long and lingering. Medium to full-bodied and perfectly balanced with a opulent texture. This is our favorite Tablas Creek Roussanne to date. $40 – 4.5 Stars – 94 points
Tablas Creek Côtes de Tablas Adelaida District 2017
Brilliant, medium scarlet color. The aromatics are very intense offering scents of red cherry and rose petals with supporting notes of black pepper, wild berries, raspberry, and cigar box. The palate echoes the nose delivering a red and black fruits-driven core with flavors of blackberry, slate, and lavender. The finish is long and lingering with ripe tannins. Full-bodied and perfectly balanced with a juicy texture. Made with a blend of 53% Grenache, 25% Syrah, 12% Mourvédre, and 10% Counoise. $35 – 4 Stars – 93 points
Tablas Creek Patelin de Tablas Paso Robles 2017
Brilliant, deep ruby color. The aromatics are very intense offering scents of blackberry and black tea with supporting notes of five spice, forest floor, mineral, and dried herbs. The palate echoes the nose delivering a black fruit-driven core with flavors of black currant, plum, and star anise. The finish is long and lingering with ripe tannins. Medium to full-bodied and nicely balanced with a supple texture. Made with a blend of 48% Syrah, 32% Grenache, 16% Mourvédre, and 4% Counoise. $25 – 4 Stars – 91 points
Etude Rosé Santa Barbara County 2018
See the Full BevX Featured Review & Beverage of the WeekBrilliant, light salmon color. The nose is moderately intense offering scents of strawberry and raspberry with supporting notes of white peach, mineral, and spring flowers. The palate echoes the nose delivering a red fruit-driven core with flavors of watermelon, red cherry, and apricot stone. The finish is long and lingering with bright acidity. Medium-bodied and perfectly balanced with a vibrant texture. Made primarily with Pinot Noir this rose is ready for summer, happy hour sipping. $22 – 4 Stars – 91 points
Red Hills Cellars Pinot Noir Willamette Valley 2016
Brilliant, deep ruby color. The aromatics are very intense offering scents of red cherry and five spice with supporting notes of red currant, raspberry, mocha, and hibiscus flower. The palate confirms the nose delivering a red fruit-driven core with flavors of boysenberry, plum, and leather with hints of pomegranate. The finish is long and lingering with ripe tannins. Medium to full-bodied and nicely balanced with a supple texture. 100% Pinot Noir rested in French oak (39% new) for 17 months. Ready to drink but it will evolve with five years of cellaring. $55 – 4 Stars – 93 points
Tablas Creek Dianthus Adelaida District 2018
Brilliant, medium salmon color. The nose is moderately intense offering scents of strawberry and sweet rhubarb with supporting notes of watermelon, wet stones, and jasmine. The palate echoes the nose delivering a red fruit-driven core with flavors of raspberry and kumquat. The finish is long and lingering with tart red fruits and very subtle tannins. Medium-bodied and perfectly balanced with a substantial yet vibrant texture. Made with a blend of 51% Mourvédre, 39% Grenache, and 10% Counoise. This is a meaty Rosé with guts and charm to spare. $30 – 4.5 Stars – 94 points
