• Pietra Santa Merlot Cienega Valley 2010

    See the Full BevX Featured Review & Beverage of the Week

    Beautiful deep ruby to garnet red color. The aromatics are complex and refined with black cherries and plum in the lead with accents of dry earth, mineral, cedar, bark and cigar box. The palate is true to the nose delivering a complex and subtle fruit attack with a generous dose of earth, forest floor, black pepper, and semi-tart cherries. Ideally proportioned with a generous dose of acid and moderate, dry tannins. This wine is all about the superb balance. There is plenty here to chew on but the charm is found in its multi layers. Made with 100% Merlot. $18 – 4.5 Stars – 95 points

  • Pietra Santa Cabernet Sauvignon Cienega Valley 2010

    Deep, dark ruby red to garnet. The nose reveals a classic and nuanced Cabernet offering scents of black cherry, blackberry, and plum with supporting notes of cassis, earth, clove, cocoa, and oak. The palate delivers on the promise of the nose offering layers of dry and ripe berry driven fruit with accents of spice, oak, and subtle earth tones to offer intrigue. This is one beautifully woven set of complex flavors mingling in the glass. Balance, balance, and balance is the hallmark of this beautiful Cabernet. It is not a California blockbuster style - it's absolutely seductive finishing with soft, dry tannins. Made with 100% Cabernet Sauvignon. $20 – 4.5 Stars – 94 points

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