New Reviews for May 31, 2017

Below is a quick look at our latest reviews published at BevX May, 31, 2017. Click the links to get the score and the full analysis of each beverage. Every Wednesday we release new stories, introduce our latest reviews, and send our subscribers their weekly, free digital newsletter. (Subscribe here.) We had another busy week at BevX with new, tasty beverage reviews to share....

Top Five Vodka Cocktails

Vodka is so agreeable that it mixes with virtually anything or nothing at all. To be truthful, we prefer the later – super-chilled Vodka served neat with plenty of pickled vegetables, ham, smoked fish, and/or caviar. We know that we will hear from plenty of you asking why the Vodka Martini is not included on our list. The answer is simple – the Martini is a Gin...

South Korea invents ice cream-based hangover cure

Source: Clifford Coonan Beijing, Irish Times A chain of South Korean convenience shops is offering cold comfort to those recovering from over-indulgence in alcohol with the introduction of an ice-cream bar that claims to cure hangovers. It’s called the Gyeondyo-bar, which translates as “hang in there”. The ice cream contains 0.7 per cent oriental raisin tree fruit juice, which is a common hangover cure...

Negroni Week – Coming to a Bar Near You

Just when you thought that all of the fun had been exhausted, along comes Negroni Week! What is Negroni Week you ask? Essentially during Negroni Week, June 5-11, bars around the world will mix their favorite Negroni variations, donating a portion of proceeds from each one sold to a charity of their choice. You can find bars participating in this year’s Negroni Week by...

Polpette alla Romana (Roman-Style Meatballs)

Polpette – aka meatballs – is a staple in much of Italy and can be found on the menu at any old-school restaurant in Rome. Polpette is served as both an antipasti (appetizer) and as a secondi (main course). Americans and Italians both love meatballs while they do differ on how they should be served. Many Americans and Italian restaurants in America believe that...

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