New Reviews for October 16, 2024

Below is a quick look at our latest reviews published at BevX on October 16, 2024. Click the links to get each beverage’s score and full analysis. Every Wednesday, we release new stories, introduce our latest reviews, and send our subscribers their weekly, free digital newsletter. (Subscribe here.) We had another busy week at BevX with new, tasty beverage reviews to share. We have...

Apple & Cider Fritters (with Calvados glaze)

Tired of pumpkin everything in the fall? What about apples? Are not apples a fruit of fall? Let’s celebrate apples in an easy-to-make dessert/snack that also incorporates two other apple products we love: cider and Calvados. I love a good, fresh apple fritter, but I don’t like the huge, goopy fritters we see too often. After several attempts to make the ideal apple fritter...

New Reviews for October 9, 2024

Below is a quick look at our latest reviews published at BevX on October 9, 2024. Click the links to get each beverage’s score and full analysis. Every Wednesday, we release new stories, introduce our latest reviews, and send our subscribers their weekly, free digital newsletter. (Subscribe here.) We had another busy week at BevX with new, tasty beverage reviews to share. We have...

Speak Italian Wine Grapes

We have said this before on the pages of BevX, but it’s worth repeating — If we had to restrict ourselves to the wines of just one nation, it would be Italy. Why? For starters, Italy has more wine varietals than all other wine-producing nations combined. Variety is the spice of life. We choose variety in flavors and styles and can do so while...

New Reviews for October 2, 2024

Below is a quick look at our latest reviews published at BevX on October 2, 2024. Click the links to get each beverage’s score and full analysis. Every Wednesday, we release new stories, introduce our latest reviews, and send our subscribers their weekly, free digital newsletter. (Subscribe here.) We had another busy week at BevX with new, tasty beverage reviews to share. We have...
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