Beverage of the Week (BOW)
Papapietro Perry Peters Vineyard Pinot Noir Russian River Valley 2021
Product Story
Papapietro Perry are Pinot Noir specialists, with 10 of their 12 wines on offer featuring this Burgundian grape. Peters Vineyard was Papapietro Perry’s first vineyard-designated wine. The vineyard lies a few miles west of Sebastopol on the edge of the Russian River Valley appellation. It is covered in morning and evening fog, elongating the growing season and creating a rich and complex flavor. Three different Pinot Noir clones (Pommard, 115, and 777) are present in this wine. All three were fermented separately and then blended to reach the desired flavor profile. After a cold soak of two to three days, the wine is fermented for seven to 12 days with the cap punched down by hand up to four times a day. Post-fermentation, the wine was aged in French oak (50% new) for 11 months. The result is spectacular.
Brand Story
Papapietro Perry Winery is a family-owned winery in Sonoma County, CA. The project was born from humble beginnings in Ben and Yolanda Papapietro’s garage in 1980. Ben is a naturally talented winemaker; his friends and family loved his Pinot Noir. In 1998, Ben was joined by his friend Bruce Perry. Bruce found space at Windsor Oaks Winery, and the wines were made there until they moved to their current location at Timber Crest Farms in 2005. The wines earned critical acclaim from their first release, and the awards haven’t stopped. Papapietro Perry are Pinot Noir specialists, with the majority of their wines being crafted from this popular varietal. The fruit for these wines is frequently sourced from single vineyards, often family-owned. Ben has long-lasting relationships with many of the vineyard owners — the symbiotic energy is high. They also produce a small amount of Zinfandel, Chardonnay, and a Rosé of Pinot Noir. Most of the 8,000 cases produced annually are sold directly to consumers. We love their wines and their story and look forward to enjoying these wines through the years.
Tasting Note
Brilliant, deep ruby color. The aromatics are intense, offering scents of boysenberry, five spice, and red currant with supporting notes of oak, hibiscus flower, tart cherry, and lavender. The palate echoes the nose delivering a red and black fruits-driven core with flavors of red cherry, ripe wild strawberry, mulberry, and mineral. The finish is long and lingering with ripe tannins. Medium to full-bodied and perfectly balanced with an opulent texture.
How to Serve
We love the easy charm of this wine and it needs nothing but a glass. As a food pairing serve with a grilled strip steak or pan-seared duck breast. Decant for 30 to 60 minutes before serving.
Price: $ 66
BevX Review: http://bevx.com/wine-detail/?id=4476
