by Sean Ludford | Feb 19, 2025 | News Feed
Below is a quick look at our latest reviews published at BevX on February 19, 2025. Click the links to get each beverage’s score and full analysis. Every Wednesday, we release new stories, introduce our latest reviews, and send our subscribers their weekly, free digital newsletter. (Subscribe here.) We had another busy week at BevX with new, tasty beverage reviews to share. We have...
by Sean Ludford | Feb 16, 2025 | Cocktails
I’m in love with everything about this emerald beauty. I love the Margarita’s pure drinkability factor. I love its simplicity and its complexity, how it brings together three commodities of substance to create something whose sum is truly greater than its parts. Like many of the world’s greatest discoveries, the Margarita’s origins are shrouded in mystery. There are no fewer than a dozen compelling...
by Sean Ludford | Feb 12, 2025 | News Feed
Below is a quick look at our latest reviews published at BevX on February 12, 2025. Click the links to get each beverage’s score and full analysis. Every Wednesday, we release new stories, introduce our latest reviews, and send our subscribers their weekly, free digital newsletter. (Subscribe here.) We had another busy week at BevX with new, tasty beverage reviews to share. We have...
by Sean Ludford | Feb 9, 2025 | Spirits, Uncategorized
Calvados is the world famous, and rightfully so, apple based Brandy from the Normandy region of France. Despite the station that Calvados enjoys among spirits aficionados it’s still sadly unknown among most American consumers. As a point of reference only about 200,000 bottles of Calvados are sold in the U.S. as compared to the 40 million bottles of Cognac consumed. That’s a staggering gap...
by Sean Ludford | Feb 5, 2025 | News Feed
Below is a quick look at our latest reviews published at BevX on February 5, 2025. Click the links to get each beverage’s score and full analysis. Every Wednesday, we release new stories, introduce our latest reviews, and send our subscribers their weekly, free digital newsletter. (Subscribe here.) We had another busy week at BevX with new, tasty beverage reviews to share. We have...
by Sean Ludford | Jan 29, 2025 | News Feed
Below is a quick look at our latest reviews published at BevX on January 29, 2025. Click the links to get each beverage’s score and full analysis. Every Wednesday, we release new stories, introduce our latest reviews, and send our subscribers their weekly, free digital newsletter. (Subscribe here.) We had another busy week at BevX with new, tasty beverage reviews to share. We have...
by Sean Ludford | Jan 28, 2025 | Sean’s Rant
Punxsutawney Phil, the world’s most pampered rodent, will soon be pulled from his lair to determine if we will have a speedy onset of spring or more grey winter. Not so fast, I say. This vermin has seen his shadow on 108 occasions and failed to see a shadow just 19 times. I smell a rat… Who is this Punxsutawney Phil anyway, and why...
by Sean Ludford | Jan 22, 2025 | News Feed
Below is a quick look at our latest reviews published at BevX on January 22, 2025. Click the links to get each beverage’s score and full analysis. Every Wednesday, we release new stories, introduce our latest reviews, and send our subscribers their weekly, free digital newsletter. (Subscribe here.) We had another busy week at BevX with new, tasty beverage reviews to share. We have...
by Sean Ludford | Jan 15, 2025 | News Feed
Below is a quick look at our latest reviews published at BevX on January 15, 2025. Click the links to get each beverage’s score and full analysis. Every Wednesday, we release new stories, introduce our latest reviews, and send our subscribers their weekly, free digital newsletter. (Subscribe here.) We had another busy week at BevX with new, tasty beverage reviews to share. We have...
by Sean Ludford | Jan 13, 2025 | Food & Eating
Haggis is one of those foods that provokes a near-physical response with just a whisper of its name. If you suggest that haggis grace a dinner plate… your nervous guests may scamper for the door. It’s no secret that some Americans are pretty squeamish when it comes to new foods, and even adventurous eaters may wrinkle their noses at the sight of innards. Of course,...
