About BevX

Are you passionate about drinks or eager to learn more? Sean Ludford’s BevX.com is your source. Sean’s interesting perspective comes from a combination of experiences very few people in the world have. Learn More

Sean Ludford

Sean Ludford

BOW

Once a week we select a featured Wine, Beer, or Spirit. With so many amazing beverages and just 52 weeks in a year the competition for our Beverage of the Week spot is fierce! Explore

Beer

A Beer is not just a Beer that’s for sure. BevX takes a wide view of the world of Beer and we demolish snobbery whenever it rears it’s ugly head!

Cocktails

At BevX we demystify modern and classic cocktails while examining their origins and popular variations. See our weekly feature and examine tips on tools & techniques. Explore!

Wine

Wine has been with us for thousands of years and yet it is ever changing, evolving, and luring new converts. The BevX approach sees the world of wine through the eyes of the passionate

BevX Pro Services

BevX provides professional services to the all levels of the drinks trade. See how our knowledge and experience result in practical solutions and profits for your business.

Spirits

BevX deftly navigates the contemporary Spirits market spotting trends long before they emerge and analyzing products in accessible and clear-cut language. Explore!
 
 
 
06
Sep

The Wines of Spain – Why you should be drinking more

Posted by | Sep 6, 2016 | Wine

Learning the wines of Spain could take a lifetime and what a life it would be. Spain being a peninsula with the Pyrenees to the north along the French border, the Atlantic to the west, and the Mediterranean to the east and south with influential rivers and high, arid lands in the country’s center. Spanish wines have changed significantly in the past few decades.... read more
31
Aug

Labor Day – Keep Summer Alive

Posted by | Aug 31, 2016 | Beer, Food & Eating, Wine

Somehow the calendar got set to fast-forward and now Labor Day weekend is soon upon us. It is widely believed that Labor Day is the unofficial end of summer but I’m not having any of that. Before the winter scarfs are taken from storage and the snow blower is tuned for winter I have more summer living to do. It’s time for new traditions... read more
02
Aug

Navigating the Corkage Fee Conundrum

Posted by | Aug 2, 2016 | Food & Eating, Sean’s Rant, Wine

The subject of corkage fees in restaurants has been a topic of great debate, for both restaurateurs and patrons alike, for many, many years. In fact the circumstance of navigating the corkage topic has been the source of some of my most uncomfortable moments – from both sides of the negotiating table. In truth, I rarely bring wine to a restaurant other than those... read more
27
Jul

Tequila (and agave) Myths & Legends

Posted by | Jul 27, 2016 | Spirits

Long ago, in earth earliest days, humans found their world bathed in darkness. The evil goddess Tzintzimitl had consumed the sun and all its light. Quetzalcoatl, the god of redemption and giver of life, was angered by Tzintzimitl’s deed and ascended to the heavens to give battle. While pursuing Tzintzimitl he discovered Mayahuel, her beautiful granddaughter who was being held against her will. Quetzalcoatl... read more
20
Jul

Basil Pesto – Homemade

Posted by | Jul 20, 2016 | Food & Eating

One of the great gifts of summer is basil pesto. Sure you can have it all year long, especially if you live in a perpetually warm climate, but for me it’s a summer thing. We grow enough basil in the garden to feed the pesto demands and in this way we can have pesto anytime, which is to say I eat on a daily... read more
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