About BevX
Are you passionate about drinks or eager to learn more? Sean Ludford’s BevX.com is your source. Sean’s interesting perspective comes from a combination of experiences very few people in the world have. Learn More 29
Jan
Jan
New Reviews for January 29, 2025
Below is a quick look at our latest reviews published at BevX on January 29, 2025. Click the links to get each beverage’s score and full analysis. Every Wednesday, we release new stories, introduce our latest reviews, and send our subscribers their weekly, free digital newsletter. (Subscribe here.) We had another busy week at BevX with new, tasty beverage reviews to share. We have... read more
28
Jan
Jan
Groundhog Day – Six More Weeks of Winter (not so fast)
Punxsutawney Phil, the world’s most pampered rodent, will soon be pulled from his lair to determine if we will have a speedy onset of spring or more grey winter. Not so fast, I say. This vermin has seen his shadow on 108 occasions and failed to see a shadow just 19 times. I smell a rat… Who is this Punxsutawney Phil anyway, and why... read more
22
Jan
Jan
New Reviews for January 22, 2025
Below is a quick look at our latest reviews published at BevX on January 22, 2025. Click the links to get each beverage’s score and full analysis. Every Wednesday, we release new stories, introduce our latest reviews, and send our subscribers their weekly, free digital newsletter. (Subscribe here.) We had another busy week at BevX with new, tasty beverage reviews to share. We have... read more
15
Jan
Jan
New Reviews for January 15, 2025
Below is a quick look at our latest reviews published at BevX on January 15, 2025. Click the links to get each beverage’s score and full analysis. Every Wednesday, we release new stories, introduce our latest reviews, and send our subscribers their weekly, free digital newsletter. (Subscribe here.) We had another busy week at BevX with new, tasty beverage reviews to share. We have... read more
13
Jan
Jan
The Modern Haggis
Haggis is one of those foods that provokes a near-physical response with just a whisper of its name. If you suggest that haggis grace a dinner plate… your nervous guests may scamper for the door. It’s no secret that some Americans are pretty squeamish when it comes to new foods, and even adventurous eaters may wrinkle their noses at the sight of innards. Of course,... read more