• Bogle Petite Sirah California 2016

    Brilliant, deep ruby/purple color. The aromatics are very intense offering scents of plum and blackberry with supporting notes of blueberry, black tea, five spice, forest floor, and oak. The palate echoes the nose delivering a black fruit-driven core with flavors of black fruits, mineral, and vanilla. The finish is long and lingering with chewy tannins. Medium to full-bodied and nicely balanced with a opulent texture. $12 – 4 Stars – 90 points

  • Bogle Pinot Noir California 2016

    Brilliant, medium ruby color. The nose is moderately intense offering scents of red cherry and violet with supporting notes of strawberry and dried herbs. The palate confirms the nose delivering a red fruit-driven core with flavors of red currant, vanilla, and hints of cigar box. The finish is long and lingering with ripe tannins. Medium-bodied and perfectly balanced with a silky texture. Aged for 11 months in American and French oak. $12 – 4 Stars – 90 points

  • Bogle Old Vine Zinfandel California 2016

    Brilliant, dark ruby color. The aromatics are very intense offering scents of red currant and plum with supporting notes of balsamic, dried herbs, and red cherry. The palate echoes the nose delivering a red fruit-driven core with flavors of raspberry jam and pomegranate. The finish is long and lingering with ripe tannins. Full-bodied and nicely balanced with a opulent and jammy texture. $12 – 3 Stars – 85 points

  • Tablas Creek Côtes de Tablas Adelaida District 2017

    Brilliant, medium scarlet color. The aromatics are very intense offering scents of red cherry and rose petals with supporting notes of black pepper, wild berries, raspberry, and cigar box. The palate echoes the nose delivering a red and black fruits-driven core with flavors of blackberry, slate, and lavender. The finish is long and lingering with ripe tannins. Full-bodied and perfectly balanced with a juicy texture. Made with a blend of 53% Grenache, 25% Syrah, 12% Mourvédre, and 10% Counoise. $35 – 4 Stars – 93 points

  • Tablas Creek Patelin de Tablas Paso Robles 2017

    Brilliant, deep ruby color. The aromatics are very intense offering scents of blackberry and black tea with supporting notes of five spice, forest floor, mineral, and dried herbs. The palate echoes the nose delivering a black fruit-driven core with flavors of black currant, plum, and star anise. The finish is long and lingering with ripe tannins. Medium to full-bodied and nicely balanced with a supple texture. Made with a blend of 48% Syrah, 32% Grenache, 16% Mourvédre, and 4% Counoise. $25 – 4 Stars – 91 points

  • Red Hills Cellars Pinot Noir Willamette Valley 2016

    Brilliant, deep ruby color. The aromatics are very intense offering scents of red cherry and five spice with supporting notes of red currant, raspberry, mocha, and hibiscus flower. The palate confirms the nose delivering a red fruit-driven core with flavors of boysenberry, plum, and leather with hints of pomegranate. The finish is long and lingering with ripe tannins. Medium to full-bodied and nicely balanced with a supple texture. 100% Pinot Noir rested in French oak (39% new) for 17 months. Ready to drink but it will evolve with five years of cellaring. $55 – 4 Stars – 93 points

  • Wakefield The Visionary Cabernet Sauvignon Clare Valley 2013

    Brilliant, deep crimson color. The aromatics are very intense offering scents of blackberry, blueberry, and cigar box with supporting notes of black tea, cassis, and slate. The palate echoes the nose delivering a black fruit-driven core with flavors of ripe black plum and black currant. The finish is long and lingering with dense and chewy tannins. Full-bodied and perfectly balanced with a rich texture. This is a complex and dense Cabernet with decades of cellar potential. $140 – 4 Stars – 93 points

  • Westwood Legend Red Blend Sonoma Valley 2016

    Brilliant, dark ruby color. The aromatics are very intense offering scents of blackberry and baking spices with supporting notes of cassis, smoked meats, and forest floor with hints of cigar box. The palate echoes the nose delivering a black fruit-driven core with flavors of black fruits, black tea, and vanilla bean. The finish is long and lingering with firm but polished tannins. Full-bodied and nicely balanced with a rich and meaty texture. Made with a blend of 55% Cabernet, 24% Grenache, 14% Syrah, and 7% Mourvedre. This Bord-Rhone red blend will best show its nuances if you utilize your decanter. $55 – 4.5 Stars – 95 points

  • Wakefield The Pioneer Shiraz Clare Valley 2014

    Brilliant, crimson/purple color. The aromatics are very intense offering scents of cassis, plum, and baking spices with supporting notes of saddle leather and rich black tea. The palate echoes the nose delivering a black fruit-driven core with flavors of black fruits, dark chocolate, and fruitcake. The finish is long and lingering with silky tannins. Full-bodied and perfectly balanced with a opulent texture. $140 – 4.5 Stars – 96 points

  • Terra Vina Mourvedre Columbia Valley NV

    See the Full BevX Featured Review & Beverage of the Week

    Brilliant, deep ruby color. The aromatics are very intense offering scents of raspberry, slate, and plum with supporting notes of pomegranate, cedar, and black tea. The palate confirms the nose delivering a red and black fruits-driven core with flavors of boysenberry and five spice. The finish is long and lingering with supple tannins and accents of black pepper. Full-bodied and nicely balanced with an opulent texture. Made with a blend of two vintages with fruit from two states. A big and powerful wine that is also surprisingly nimble. $36 – 4 Stars – 92 points

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