Mount Veeder Reserve Napa Valley 2012
See the Full BevX Featured Review & Beverage of the WeekDeep garnet to maroon color. The nose is wonderfully complex — imagine Bordeaux meeting Napa hillsides. Scents of blackberry, blueberry, plum, and cassis take the lead supported by fresh herbs, toasted oak, allspice, nutmeg, and hints of dark chocolate, leather, and licorice. The palate echoes the nose delivering a lush, fruit-driven core with a wildly complex mix of earth, cigar, brown baking spices, sweet herbs, and oak to add intrigue. It's certainly full-boded but this wine offers more nuance than heft as it's never brooding while constantly changing from sip to sip. $90 – 5 Stars – 98 points
Tie Dye Red Blend North Coast 2013
Brilliant, deep ruby red color. The nose is intensely fruity and complex with waves of raspberry, black cherry, Boysenberry, and cassis competing for the lead with accents of fresh herbs, eucalyptus, brown baking spices, and subtle toasted oak notes. The palate is in full accord with the nose delivering a lush and multifaceted, fruit-driven core with depth and length. The herbal and spice notes rise on the finish that lingers with jammy black fruits. Full-bodied while balanced and complex as it never seems heavy, offering a bright dose of acidity with soft, round tannins. $18.99 – 4 Stars – 91 points
Bogle Essential Red California 2013
Deep, bright ruby red. The nose is generously proportioned with the scents of freshly crushed red and black berries with supporting notes of brown baking spices, blueberry, black currant, vanilla, and toasted oak. The palate is in full agreement with the nose offering a lush but incredibly vibrant, fruit-driven core with tart fruit acidity, oak, spice, and a hint of earth. Wonderfully intense and rich without being heavy or brooding with a lovely dose of acid and chewy tannins that offer structure. $12 – 4 Stars – 91 points
Rocks! By Cornerstone Red California 2013
Brilliant, ruby to garnet red color. The aromatics open with ripe, freshly crushed red and black berries (more red than black) with supporting notes of baking spice, pepper, and subtle earth tones. The palate is in full agreement as ripe fruit and spice take the lead with accents of leather and earth. It finishes with a touch of dried berries and a subtle tart fruit note. Perfectly balanced with enough bright acidity to keep it fresh while never trampling on the ripe fruit core. $15 – 4 Stars – 91 points
Santa Cristina Rosso Toscana IGT 2013
Deep ruby to garnet red color. The aromatics are surely fruit-driven with ripe, red cherry scents in the lead supported by raspberry, mineral, dried blueberry, and dried herbs. The palate echoes the nose delivering a lush, fruit-driven core with flanking notes of herbs, cocoa nibs, brown baking spices, and a hints of oak. Ideally balanced with sensible alcohol levels and waves of fruit make this supple and complex sipper. $12 – 4 Stars – 91 points
Les Dauphins Reserve, Rouge Cotes-du-Rhone 2013
Deep, crimson red with hints of ruby. The nose classically represents the region offering waves of ripe and dried tart berries with accents of earth, wild flowers, brown baking spices, and dried herbs. The palate echoes the nose delivering a juicy core of ripe black fruits with flanking notes of herbs, earth, and spice. Medium-bodied with ideal balance along with a vibrant dose of acidity and soft tannins. $12.99 – 4.5 Stars – 94 points
Donati Family Vineyard The Immigrant Central Coast 2012
Deepest, darkest ruby red color. The aromatics are quite complex with scents of wet, fallen leaves, earth, mineral, dense black fruits, tart cherry, and brown baking spices accented by a generous dose of toasted oak. The palate echoes the nose with a dense berry-driven core flanked by generous notes of dried herbs, earth, spice, and oak. This is a big wine with impeccible balance and great length with moderate tannins. $40 – 4 Stars – 91 points
Donati Family Vineyard Claret Paicines 2012
Darkest, inky ruby red color. The nose is filled with the scents of ripe red cherry, nutmeg, cocoa bean, and mineral, with hints of dried herbs and toasted oak. The palate confirms the nose delivering a rich and bold fruit centered core with hints of tart cherry supporting the ripe red cherry. Medium to full-bodied with great balance thanks to a fresh dose of acidity with soft, chewy tannins and great length. $22 – 4.5 Stars – 94 points
Kennedy Shah La Vie en Rouge Columbia Valley 2012
Brilliant ruby color. Deep black plum notes take the lead with scents of raspberry and blueberry with hints of earth, spice, and black coffee. The palate confirms the nose with a ripe berry fruit focus supported by notes of tart cherry, brown spices, oak, and dried herbs. Round and full with great balance, complexity, low-tannins, and a very welcomed moderate dose alcohol. $14 – 4.5 Stars – 94 points
Chateau Lassègue Saint-Emilion Grand Cru 2005
See the Full BevX Featured Review & Beverage of the WeekDeepest, darkest ruby red from center to the edges. Dense, ripe cherry, cassis, and plum with supporting notes of chocolate married with bright herbs featuring a bright, sweet rosemary note free of pine-like resin with hints of mineral and toasted oak infused with brown baking spices. The palate reflects and extends the complexity and richness of that which the aromatics promise. The fruit is layered with mineral, earth, oak, and spice. Intense with tight aromas and flavors that will not reveal themselves unless given time to breathe. The tannins are quite formidable at this stage but a few hours of aeration begins to soften the edges. $150 – 5 Stars – 97 points
