Solera Process Explained: How Fractional Aging Works in Wine & Spirits
When you read about Sherry and Brandy de Jerez, you will undoubtedly encounter the term solera. Increasingly, we are also […]
Wine
It is believed that the production of wine dates to 6000 to 5000 BC in what is now Iran and Georgia. Grapes were first cultivated for eating and winemaking in the early Bronze Age, most notably in Egypt. Wine production flourished in ancient Greece and then throughout the Roman Empire. With few exceptions, all of the significant European wine-producing regions were established by the Romans.
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Casauria, Italy’s Latest Promising DOCG in Abruzzo
The Casauria subzone of Montepulciano d’Abruzzo DOC has been officially recognized as Casauria DOCG. The designation was made in November
A Sparkling Wine Primer — How to be a Bubbly Master
Bubbly is welcome any day, any hour. If you are waiting for a special occasion to enjoy a glass of
Classic Method Bubbly — Nature And Science Unite
Méthode champenoise – no this is not the French rapper the kids are talking about. Like any self-respecting rapper méthode
Colheita Port — The Vastly Underappreciated Tawny
Colheita is a single-vintage Tawny Port. Colheita is Portuguese for “harvest,” and in this context, it is synonymous with vintage.
Serving and Pairing Complimentary Beverages on Thanksgiving
Pairing wine with your Thanksgiving dinner, whether it be traditional fare or your own twist, is always a challenge. Roasted
There is More to Beaujolais Than Nouveau
Everyone can name an actor, or band, that consistently does good work but is — sadly — most often associated
Sediment in Wine Explained — Spoiler alert, it’s harmless
Nearly all sediment found in wine is naturally occurring and is in no way harmful. In fact, many wine pros
A Collection of BevX Italian Wine Coverage
In October of each year, we feature the wines from Italy. Each month, we share both new and archived stories
Get Fluent with Native Italian Wine Grapes
We have said this before on the pages of BevX, but it’s worth repeating — If we had to restrict